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Elizabeth IV

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 12 liters
Efficiency: 70% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Sunday March 24th 2013

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.5%

IBU (tinseth):

54.8

SRM (morey):

16.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	78.1%
0.40 kg	German - Pilsner0.4 kg Pilsner	38	1.6	12.5%
0.30 kg	German - CaraAroma0.3 kg CaraAroma	34	130	9.4%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	16.01	25%
20 g	Challenger20 g Challenger Hops	Leaf/Whole	8.5	Boil	30 min	23.25	25%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	11.04	31.3%
15 g	Challenger15 g Challenger Hops	Leaf/Whole	8.5	Boil	5 min	4.52	18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops	16.01	25%
35 g	Challenger (Leaf/Whole) 35 g Challenger (Leaf/Whole) Hops	27.77	43.8%
25 g	East Kent Goldings (Leaf/Whole)	11.04	31.3%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7		Temperature	--	58 °C	15 min
7		Temperature	--	65 °C	60 min
7	out	Temperature	--	78 °C	2 min

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	14
Mash Chemistry and Brewing Water Calculator

Notes

ph5.2 adjuster and some irishmoss added.

Tasted after 6 weeks , very good caramel ale taste, not so much hop coming through, someting for Esb lovers to have in stock , serve at 8-14C
Be careful with water HP around 5.2 and qvick cooling, for me 20 min from 100 to 20C (212F to 68F )

After yeast pitching splash hard for 2 min. Bottle after ca 1 week.

Last Updated and Sharing

1,529

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Brews

Public: Yup, Shared
Last Updated: 2013-05-09 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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