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#109 German pils Palmer

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 88% (brew house)
Rating:

5.00 (1 Review)

Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Thursday March 1st 2018

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

27.8

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Pilsner4.5 kg Pilsner	37	1.6	90%
0.25 kg	German - Vienna0.25 kg Vienna	37	4	5%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	23.6	60%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4	Boil	15 min	3.9	20%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4	Boil	1 min	0.34	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Mittelfruh (Pellet)		27.84	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	64 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Crescat Labs - CL011 Bayernfest

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	High
Optimum Temp:	8 - 14 °C	Starter:	Yes
Fermentation Temp:	9 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 502 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
3g MgSO4, 3g CaSO4, 3gCaCl2
Mash Chemistry and Brewing Water Calculator

Notes

Gravity 1.013, 04.04.18. Bottled.

comments after tasting: balanced malt/hop profile. Flaws:

lacks touch of melanoidins (add Melany malt, 4%)
lacks crispness (increase CaSO4 to 20g in my water or use RO water and build the salt structure). CaSO4 can also add extra sulphur to the nose which is needed
there is CH3CHO, keep yeast healthy and rack off after five days

Last Updated and Sharing

1,477

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-25 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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zamolx • 03/30/2019 at 12:01pm

5 of 5

Hallo, how do you brew this beer?
On gas flame? In recirculation style (Hopcat, Ace...) or with Heat excenge (Spike sistem)?
Because You Haven some great efficiency (88%).
Thank you.

Stellenbosch • 11/28/2019 at 07:54am

Stellenbosch • 11/28/2019 at 07:57am
On gas flame. I lauter long and like to crush finely. I also keep the pH below 7 for sparging water to avoid husky aroma and astringency, therefore I can sparge till low gravity.

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