Stoner IPA Beer Recipe | Partial Mash American IPA by David Saba | Brewer's Friend
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Stoner IPA

270 calories 27.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Tuesday July 17th 2012
1.081
1.020
7.9%
134.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb 2-Row Malt6 lb 2-Row Malt 36 2 42.9%
0.50 lb Caramel/Crystal Malt - 20L0.5 lb Caramel/Crystal Malt - 20L 30 18 3.6%
7.50 lb Brewmasters Light Liquid Malt Extract7.5 lb Brewmasters Light Liquid Malt Extract 36 5 53.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 60 min 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 13.5 Boil 60 min 14.3%
1 oz Magnum1 oz Magnum Hops Pellet 14 Boil 60 min 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 1 min 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 14.3%
7 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Amazing beer - so drinkable but will really kick your butt.

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  • Public: Yup, Shared
  • Last Updated: 2012-07-17 00:59 UTC
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