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Mocktoberfest
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Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.016 |
5.27 |
26.46 |
13.14 °L
|
1.8K |
0 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2013 7:24 PM |
| Notes: This is not an Oktoberfest by definition as it is not a lager (hence the "M" in front of the name). Hope you like it! |
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Oppigårds Golden Ale Clone
|
Blonde Ale
|
11 Litres |
1.052 |
1.01 |
5.53 |
49.45 |
5.35 °L
|
1.8K |
0 |
|
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Author:
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Goth brew
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 6:21 PM |
| Notes: |
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Choc-A-Lotta Stout
|
Sweet Stout
|
5 Gallons |
1.062 |
1.017 |
5.88 |
34.51 |
43.66 °L
|
1.8K |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 1:11 AM |
| Notes: soak cacao nibs in vodka for 5 days, freeze after straining to remove sludge. |
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Citrus Grove
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American IPA
|
5 Gallons |
16.526 |
3.056 |
7.32 |
162.97 |
41.81 °L
|
1.8K |
0 |
|
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| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 3/31/2017 7:19 PM |
| Notes: This came out great. The nose is pure Melons and orange citrusy notes. Light bitterness in flavor, it's like a delicious juice. |
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Azacca/Mosaic APA
|
American IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.61 |
70.89 |
9.35 °L
|
1.8K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 7:15 PM |
| Notes: |
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Single Hop IPA
|
American IPA
|
11 Litres |
1.063 |
1.011 |
6.73 |
83.89 |
5.2 °L
|
1.8K |
1 |
|
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| Boil
Size: 14.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 3:55 PM |
| Notes: |
|
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Citrus Double IPA
|
American IPA
|
11 Gallons |
1.057 |
1.012 |
5.91 |
98.78 |
4.86 °L
|
1.8K |
3 |
|
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| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 4:06 AM |
| Notes: As others have stated, this beer is fantastic. Very hoppy yet my co-brewer who isn't in love with hoppy beers really enjoyed it. Terrific aroma and flavor. |
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SLEIGHYER - CHOCOLATE HAZELNUT PORTER
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American Porter
|
5.5 Gallons |
1.088 |
1.024 |
8.46 |
28.37 |
38.28 °L
|
1.8K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2016 4:35 AM |
Notes: this is a Silver medal winner. Best Xmas beer.
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Bakke Brygg Red Christmas 20 L
|
American Amber Ale
|
20 Litres |
1.065 |
1.015 |
6.52 |
51.91 |
16.79 °L
|
1.8K |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g sukker/l |
Creation
Date: 11/2/2015 2:23 PM |
| Notes: Gjæring på 18 grader til stormgjæring roer seg, så 20 grader resten av perioden. |
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ABC Hop Sanatorium
|
American IPA
|
25 Litres |
1.063 |
1.012 |
6.69 |
67.26 |
11.86 °L
|
1.8K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 11:42 AM |
Notes: OG: 1.063-66 FG: 1.011-13 IBU: 75 Alkohol: 7% EBC: 14 ME1: 85%
Volum: 25 liter
64°C i 90 minutter.
Eventuelt kan du stegmeske: 62°C i 25 min, 70°C i 20 min, 77°C i 5 min.
14 dager på 16-19°C |
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Alfalfa Cable
|
American Wheat or Rye Beer
|
5 Gallons |
1.048 |
1.005 |
5.63 |
18.18 |
3.93 °L
|
1.8K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2011 12:01 AM |
| Notes: This beer is heavily inspired by pyradmid hefewiezen and has the same malt proportions and same bitterness level. I've re-used the same hops that I used in my American Rye Ale instead of Nuggets and Liberty as used by Pyramid. I've also started with a little bit lower gravity, but I also expect a bit higher attenuation than the 80% that Pyramid gets, so I expect the same alcohol level with a drier taste. |
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Kvit Kanin APA
|
American Pale Ale
|
25 Litres |
1.053 |
1.013 |
5.35 |
46.04 |
4.87 °L
|
1.8K |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2014 5:59 AM |
Notes: 28.12.14
OG: 1054
FG: 1010 (WLP001) ABV 5,8%
FG: 1005 (WLP670) ABV 6,5%
Husk Risskall (300 gram)
Batch 1: wlp001. 12l. SG: 1012(09.01.15) tørrhumlet 30g. 11 liter flasket med 6,66 gr pr liter. Mørk grønne korker
Batch 2: wlp670. 12l. SG: 1008(09.01.15 tørrhumlet 24g. 10 liter flasket med 6,66gr pr L.
Rød metallic korker. |
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Roger's Pale Ale
|
American Pale Ale
|
12 Gallons |
1.062 |
1.015 |
6.14 |
45.6 |
3.97 °L
|
1.8K |
3 |
|
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| Boil
Size: 14.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2014 9:46 PM |
| Notes: |
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Evie Pale Ale - AG
|
American Pale Ale
|
6 Gallons |
1.07 |
1.012 |
7.59 |
34.4 |
8.79 °L
|
1.8K |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2014 8:43 PM |
| Notes: |
|
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Monkey Red Ass Burst
|
American IPA
|
5 Gallons |
1.072 |
1.02 |
6.82 |
63.63 |
18.94 °L
|
1.8K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2013 3:00 PM |
Notes: This is a hop burst red IPA, thus all the late hop additions.
Use any Chico strain yeast with a starter, or at least two packs of the dry yeast. |
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Dark And Bitter, Like My Woman
|
American Stout
|
5 Gallons |
1.072 |
1.02 |
7.22 |
36.4 |
36.33 °L
|
1.8K |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2012 10:24 PM |
Notes: Brewed 11/23/12.
Excellent conversion on this batch starting at 152 degrees for 75 min, finish at 146. 1072 OG
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Dry Humped APA
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
5 |
30.45 |
5.12 °L
|
1.8K |
3 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 1:50 PM |
| Notes: |
|
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Hud Perček - 1st. Batch
|
Standard/Ordinary Bitter
|
23 Litres |
1.038 |
1.011 |
3.55 |
1.31 |
8.83 °L
|
1.8K |
0 |
|
|
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 12:48 PM |
| Notes: |
|
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Stone Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
43.51 |
14.33 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 9:14 PM |
| Notes: |
|
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Hop Tonic Session IPA
|
American IPA
|
13 Gallons |
1.045 |
1.01 |
4.6 |
53 |
5.33 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 6:16 AM |
| Notes: |
|
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