Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Saaz45 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
13.36 |
78.9% |
|
12 g |
Saaz12 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.29 |
21.1% |
|
57 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
57 g |
Saaz (Pellet) 57 g Saaz (Pellet) Hops |
|
14.65 |
100% |
|
57 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
-- |
67 °C |
60 min |
|
6 L |
|
Sparge |
-- |
78 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 g |
Mandarinskall (fersk)
|
|
Flavor |
Boil |
5 min. |
|
200 g |
Ingefær
|
|
Flavor |
Boil |
5 min. |
|
20 g |
nellikspiker
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: Sukkerlake
Amount: 9 gram/liter
|
Notes
Sirupen tilsettes etter 30 min koking.
Alle tillsetningene 5 min før kokeslutt tilsettes i en humle pose og løftes over i gjæringskaret etter tillsettingen av gjæren, løftes ut etter 48 timer.
Sirupen som står beskrevet er ikke den som ble brukt.
Den som ble brukt er vanlig brun sirup som man får kjøpt på de fleste matbutikker
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-16 12:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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