Tradisjonellt Juleøl (Besse Brygg) Beer Recipe | BIAB Spice, Herb, or Vegetable Beer by frones | Brewer's Friend
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Tradisjonellt Juleøl (Besse Brygg)

172 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Besse Brygg
Rating:
5.00 (1 Review)

Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday October 18th 2014
1.056
1.013
5.7%
14.7
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 28.6%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 28.6%
3 kg Candi Syrup - Belgian Candi Syrup - Dark3 kg Belgian Candi Syrup - Dark 32 80 42.9%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 60 min 13.36 78.9%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 10 min 1.29 21.1%
57 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 60 min
6 L Sparge -- 78 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Mandarinskall (fersk) Flavor Boil 5 min.
200 g Ingefær Flavor Boil 5 min.
20 g nellikspiker Flavor Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 9 gram/liter      
 
Notes

Sirupen tilsettes etter 30 min koking.

Alle tillsetningene 5 min før kokeslutt tilsettes i en humle pose og løftes over i gjæringskaret etter tillsettingen av gjæren, løftes ut etter 48 timer.

Sirupen som står beskrevet er ikke den som ble brukt.
Den som ble brukt er vanlig brun sirup som man får kjøpt på de fleste matbutikker

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-01-16 12:37 UTC
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Svampe 01/16/2016 at 12:36pm
5 of 5

Ble en utrolig god øl etter noen uker på flaske ;)


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