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Assclown Honeybrown

202 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 45% (brew house)
Source: NMP Beer
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Tuesday September 26th 2017
1.062
1.009
6.92%
34.07
26.03
5.38
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.4%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 4.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.2%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 4.8%
1.50 lb Honey1.5 lb Honey - (late addition) 42 2 9.7%
15.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.8 Boil 45 min 25.56 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.99 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool at 175 °F 0 min 5.52 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 156 °F 60 min
5 gal Fly Sparge 140 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.2 oz.       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 5 32 52 52 124
ref: http://www.artesianwater.com/WQR/AWC2017.pdf Carbon Filtration
Gypsum: 1-tsp. in 7.25 gallons = +34 ppm sulfate.
-61.5 ppm Ca per gram of gypsum added to 1 gallon of water. 61.5ppm / 7.25 GA = 8.5ppm/gr. 8.5ppm X 4 = 34 ppm/tsp.-
Mash Chemistry and Brewing Water Calculator
 
Notes

Batch Series #10NMP01
-American Brown Ale brewed with American malts and golden honey with a sharp bite from a carefully chosen selection of hops: MAGNUM for bittering and homegrown whole leaf CASCADE for a grapefruit flavor and aroma.
Yeast: Sept. 11, 2018 Lot#1061919 QC cell count: 2.77e9 cells/ml
Gypsum used to add sulfate "crispness" to the hop bitterness.
-Targeted Mash temperatures in the range of 152°F to 156°F to create a wort with a balance of fermentable and non-fermentable sugars.
-Re-circulate (vorlauf) until wort is fairly clear (15-20 minutes)
-Golden honey addition at flameout.
-All test equipment calibrated prior to use, samples temperature adjusted, FG measured with a precision hydrometer.
-BU:GU (Bitterness to starting gravity ratio): (IBU [34.07] divided by OG (62) = [.55]. (Note: 0.5 to 0.7 for a balanced amber brew).

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2018-10-19 11:52 UTC
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