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Lucky Opheims

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Efficiency: 75% (brew house)
Source: Arve Solli
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday September 6th 2012

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

47.1

EBC (ebcmorey):

27.1

Mash pH

n/a

Cost kr

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	American - Pilsner4.5 kg Pilsner	37	3.31	84.9%
0.40 kg	American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L	35	51.87	7.5%
0.40 kg	American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L	33	318.73	7.5%
5.30 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	First Wort	0 min	10.13	9.3%
8 g	Perle8 g Perle Hops	Pellet	8.2	Boil	60 min	8.64	7.4%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	15 min	14.05	23.1%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	5 min	8.53	23.1%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	5.78	18.5%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	11 days		18.5%
108 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	10.13	9.3%
8 g	Perle (Pellet) 8 g Perle (Pellet) Hops	8.64	7.4%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	14.05	23.1%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	8.53	23.1%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	5.78	37%
108 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23	Malt i på 52 grader	Infusion	--	50 °C	15 min
23		Infusion	--	67 °C	20 min
23		Infusion	--	72 °C	20 min
7	I bøtten	Sparge	--	78 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes

kr 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Basert på Lervig Lucky Jack

Last Updated and Sharing

1,669

Views

Brews

Public: Yup, Shared
Last Updated: 2013-03-08 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Lucky Opheims

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