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The Devil Is In The Details (Duvel Clone)
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Belgian Golden Strong Ale
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11 Gallons |
1.073 |
1.007 |
8.61 |
27.87 |
3.27 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: Force Carb |
Priming Amount: 12 PSI |
Creation
Date: 1/4/2014 5:41 AM |
Notes: Duvel Clone
Use a 3L starter (1.5L per container)
Pitch starter @ 60F and allow temp to rise to 80F over 1 week
Add 5 pds sugar and packet of S04 to primary @ high krausen to achieve 90% attenuation
After fermentation, cold crash for 24 hours, rack to keg with gelatin for crystal clear beer and allow to cold condition for 10 weeks
Force carb @ 12 psi. |
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Husker Enormous Red Rye
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Imperial IPA
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11 Gallons |
1.098 |
1.02 |
10.2 |
60.89 |
19.73 °L
|
1.8K |
0 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2014 1:18 PM |
| Notes: An imperial version of my Husker Big Red Rye. |
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Klingon Bloodwine
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Metheglin
|
1 Gallons |
1.156 |
1.004 |
19.91 |
0 |
17.76 °L
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1.8K |
1 |
|
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| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.156 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 1:32 AM |
| Notes: Goal is to get the consistency of BLOOD for the BLOODWINE klingon style! Deep hibiscus red. |
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MOON GRAVY
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Wood-Aged Beer
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11 Gallons |
1.088 |
1.02 |
8.88 |
63.28 |
38.96 °L
|
1.8K |
2 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 6:20 AM |
| Notes: Aged in Balcones barrel for 3 months |
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Eisbock The Sheriff
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Eisbock
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6 Gallons |
1.095 |
1.026 |
9.01 |
26.71 |
25.72 °L
|
1.8K |
1 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 81 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: Keg Carbonation |
Priming Amount: 10 psi - 38F |
Creation
Date: 10/31/2016 9:01 PM |
Notes: Large Yeast Starter- 2 gal boiled water/ 24.0 oz Light DME / 2 packs yeast (~60% viable) / 0.5 tsp yeast nutrient. Put starter in a bucket fermenter with a stir plate, occasionally stirring heavily during the first 24 hours.
Two-step infusion mash (133F/156F) with single liquid decoction for mashout temp.
Primary - Pitch at 46F, 4 weeks at 50F
Diacetyl Rest - 2 days at 68F
Rack and Ramp Down by 4F/Day to 34F
Lager - 16 weeks at 34F
Rack into Corny Keg and "Ice" at 28F for 24 hours
Push Liquid to New Keg; Measure ice volume when thawed
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Julewit
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Holiday/Winter Special Spiced Beer
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21 Litres |
1.082 |
1.02 |
8.2 |
38.67 |
40 °L
|
1.8K |
2 |
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| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2012 2:08 PM |
| Notes: |
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Kvack? (Kwak Clone)
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Belgian Golden Strong Ale
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18 Litres |
1.078 |
1.023 |
7.3 |
23.72 |
11.02 °L
|
1.8K |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 4:43 PM |
Notes: Try at Kwak taste alike from what I had home plus homeboiled candisyrup
Actual OG of 18 L post boil (20 C) is 1.091 --> Eff = 90%
Add 2 L of cold water to bring OG to 1.081
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Vienna Lager
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Vienna Lager
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5.5 Gallons |
1.049 |
1.008 |
5.35 |
26.32 |
11.25 °L
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1.8K |
1 |
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| Boil
Size: 7.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2022 10:19 PM |
Notes: mash at 152
3 gals at 166.5 |
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Centennial Falcon Hazy NEIPA
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Specialty IPA: New England IPA
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35 Litres |
1.062 |
1.016 |
6.1 |
53.39 |
7.35 °L
|
1.8K |
9 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 4:12 AM |
| Notes: |
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Affogato Clone
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Imperial Stout
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5 Gallons |
1.139 |
1.046 |
12.12 |
31.63 |
50 °L
|
1.8K |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 180 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 2:21 AM |
| Notes: |
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Mad Boris Russian Imperial Stout
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Russian Imperial Stout
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20 Litres |
1.101 |
1.017 |
11.04 |
76.75 |
47.62 °L
|
1.8K |
1 |
|
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| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sugar |
Priming Amount: 120g |
Creation
Date: 9/28/2017 10:02 AM |
| Notes: |
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Rye Pale Ale Session Beer 80ltrs
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American Pale Ale
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80 Litres |
1.05 |
1.011 |
5.17 |
46.51 |
9.26 °L
|
1.8K |
2 |
|
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| Boil
Size: 88 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 6/29/2016 8:36 PM |
| Notes: |
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Florida Weisse
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Berliner Weisse
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20 Litres |
1.025 |
1.004 |
2.71 |
4.57 |
3.34 °L
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1.8K |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.017 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 10:40 PM |
| Notes: |
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SLEIGHYER - CHOCOLATE HAZELNUT PORTER
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American Porter
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5.5 Gallons |
1.088 |
1.024 |
8.46 |
28.37 |
38.28 °L
|
1.8K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2016 4:35 AM |
Notes: this is a Silver medal winner. Best Xmas beer.
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Earthily Aromatic IPA
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American IPA
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10 Gallons |
1.066 |
1.016 |
6.57 |
64.21 |
10.91 °L
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1.8K |
0 |
|
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: Keg |
Priming Amount: 12 PSI at 38F |
Creation
Date: 6/5/2015 7:06 PM |
| Notes: Inspired to try step mashing once I have pump. need to figure out heat source until i get a kettle. Also want to try overnight mashing. |
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Hepne Brygg #4
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Imperial IPA
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20 Litres |
1.082 |
1.016 |
9.18 |
101.34 |
11.41 °L
|
1.8K |
1 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2014 12:01 PM |
| Notes: |
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Dark New One
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Russian Imperial Stout
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4.5 Gallons |
1.111 |
1.025 |
11.32 |
102.79 |
40 °L
|
1.8K |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2013 6:49 AM |
| Notes: some of this may not be 100% accurate (the estimated ibu sounds way high...), but it should be closer to how it was actually brewed than the last few versions. bottled last night, 4/3/2013, and the uncarbonated beer tasted fantastic. left it in fermentation between a month and a month and a half. obviously i'm great at keeping notes and staying organized. |
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Low Alc NEIPA
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Specialty IPA: New England IPA
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21 Litres |
1.031 |
1.012 |
2.53 |
26.96 |
4.01 °L
|
1.8K |
1 |
|
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| Boil
Size: 16 Litres |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 120g |
Creation
Date: 2/14/2017 9:10 AM |
| Notes: |
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Alaska Amber Clone
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Altbier
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5 Gallons |
1.05 |
1.012 |
5.05 |
35.89 |
14.22 °L
|
1.8K |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 9:01 PM |
| Notes: |
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27A - London Brown
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London Brown Ale
|
24 Litres |
8.888 |
2.451 |
3.4 |
17.54 |
28.43 °L
|
1.8K |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 8.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 10:38 PM |
| Notes: sweeter sweet stout? took the sweet stout recipe, removed the black barley, and added some crystal 60. |
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