MoreHaze! NE Double IPA (MoreBeer! KIT: 1600) Beer Recipe | Extract American IPA by chono | Brewer's Friend
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MoreHaze! NE Double IPA (MoreBeer! KIT: 1600)

302 calories 29.8 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MoreBeer!
Calories: 302 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
URL: https://www.morebeer.com/products/morehaze-juicy-double-ipa-extract-beer-kit.html
Created: Sunday March 11th 2018
21.7 °P
5.4 °P
9.1%
21.6
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Extra Light10 lb Liquid Malt Extract - Extra Light 37 2.5 71.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.1%
11 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 12.43 2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.21 3.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 4.96 3.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 3.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 3.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 3.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 12 days 7.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 7.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 12 days 7.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 12 days 7.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 7.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 15.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 15.7%
12.75 oz / 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Steep ("Mash") Grains at 146F for 15min before raising to 170F - remove at 170F.
Add 1lb of corn sugar (dextrose) with 10 minutes left in the boil.
Dry hop first round of hops during primary fermentation.
Add second charge of dry hops post fermentation.
Beer will be hazy; use a mesh bag for hops if less hop haze is desired.

This is MoreBeer! extract kit: 1600

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  • Public: Yup, Shared
  • Last Updated: 2018-11-17 17:43 UTC
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