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Motueka Zombie

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Friday September 19th 2014

Original Gravity:

15.0 °P

Final Gravity:

4.4 °P

ABV (standard):

5.8%

IBU (tinseth):

40.0

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,800 g	German - Pale Ale4800 g Pale Ale	39	2.3	76.2%
500 g	German - Munich Light500 g Munich Light	37	6	7.9%
400 g	German - CaraMunich II400 g CaraMunich II	34	46	6.3%
300 g	German - Carapils300 g Carapils	35	1.3	4.8%
300 g	German - Melanoidin300 g Melanoidin	37	25	4.8%
6,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	First Wort	0 min	25.2	20%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	25 min	5.4	8%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	10 min	5.63	16%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	5 min	3.1	16%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	1 min	0.67	16%
30 g	Motueka30 g Motueka Hops	Pellet	7	Dry Hop	0 days		24%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	25.2	20%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	14.8	80%
125 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,297

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Brews

Public: Yup, Shared
Last Updated: 2014-10-01 19:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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