Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bisken Belgian Wit	Witbier	21 Litres	1.045	1.011	4.49	16.71	3.48 °L	1.9K	0
Author: steinmb Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 4/13/2014 2:36 PM Notes:
Darkson - Sour Black IPA	Specialty IPA: Black IPA	13 Litres	1.065	1.014	6.67	80.08	50 °L	1.9K	1
Author: Sean Dawson Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/25/2021 7:24 AM Notes: Experimental dark sour inspired by https://untappd.com/b/capital-brewing-co-hello-darkness-black-forest-black-ipa-sour/3162992 The 10ml Lactic Acid addition is added after the bash/boil to pre-acidify the wort. It probably isn't enough to get it down to the recommended 4.5 ph but I didn't want to over do it (I don't have a PH meter) First time trying Brewtan Mash and boil with NO hops Cool to 35 degrees Add Lacto Wait until desired sourness is reached (check every 12 hours) Add a little bit of sugar to bring it back to expected pre-boil OG Boil again and add hops Cool back down, pitch yeast and ferment as normal with yeast References: From: https://beerandbrewing.com/make-your-best-berliner-weisse/ https://www.lallemandbrewing.com/docs/products/bp/BEST-PRACTICES_KETTLESOUR_DIGITAL.pdf
Let The Beat Drop	Oatmeal Stout	6.5 Gallons	1.068	1.018	6.49	38.89	34.83 °L	1.9K	0
Author: Jonathan Wurth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 12:38 AM Notes:
World’s End Stout	American Stout	5 Gallons	1.063	1.014	6.42	35.01	37.58 °L	1.9K	1
Author: hundel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2018 9:40 PM Notes:
Rye Pa	American Light Lager	6 Gallons	1.056	1.014	5.5	64.43	5.34 °L	1.9K	2
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 5:00 AM Notes:
81 Passion Fruit Beer	Fruit Beer	40 Litres	1.04	1.008	4.3	12.47	4.34 °L	1.9K	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 11:55 AM Notes:
Helles Belles	Helles Bock	5.5 Gallons	1.07	1.018	6.83	29.45	6.04 °L	1.9K	2
Author: Greendoor Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 3:31 AM Notes:
Vossa Kveik	Saison	25 Litres	1.063	1.015	6.29	39.65	6.22 °L	1.9K	1
Author: claudearne@adriaenssens.no Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 5:04 PM Notes: Vi sirkulerer under hele meskingen. Når vi tilsetter humle på 98C og 79C gjør vi det ved å kjøle vørteren via motsrømskjøleren og opp i gryta og tilsetter humlen ved riktig temperatur på vei ned.Vi endte med OG 1064 og FG 1008. Vi fikk en efektivitet på 85,80%
Boris' Baltic Porter	Baltic Porter	5.5 Gallons	1.064	1.017	6.09	27.92	29.1 °L	1.9K	1
Author: Zink Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 4:42 AM Notes:
De Drie Linden	Belgian Tripel	35 Litres	1.075	1.007	8.91	44.51	5.54 °L	1.9K	0
Author: SiriS Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 83 Mash Thickness: 4.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 9:14 PM Notes: Yeast starter is made with the two yeasts (WLP530+W3787) combined. This yeast starter will favour a drop of olive oil because of the extensive foaming. Main fermenter needs 50% head-space because of foaming of the yeast. Start of fermentation is within 4 hours after pitching the yeast. Main fermentation is at 22-24grC for 10 days. Plane table sugar (beet or cane doesn't matter) is used and is added 72 hours after start of fermentation. Conditioning is for 21 days at room temperature. fermenting attenuation is 90%, what will result in a FG=1008g/l. Bottling in champagne bottles and ageing for 3-6 months. Cheers!
LIPA I Sorachi Ace	American IPA	2.5 Litres	1.031	1.009	2.86	50.49	8.76 °L	1.9K	1
Author: andete Boil Size: 4.5 Litres Boil Time: 90 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 5:46 PM Notes: 1 third of LIPA I Base dry hopped with Sorachi Ace hops.
Froot Broot Grapefruit SMaSH APA	American IPA	6 Gallons	1.071	1.014	7.48	80.26	6.77 °L	1.9K	2
Author: jpthier1020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 4:21 PM Notes:
Dead Ripper Red Ale	Irish Red Ale	21 Litres	1.056	1.014	5.46	54.89	19.86 °L	1.9K	1
Author: Victorian Ghost Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 7:26 PM Notes:
Ashley Jo & Bubba's Sweet Tea Lemonade Shandy	No Profile Selected	5.8 Gallons	1.051	1.013	5.06	26.36	6.45 °L	1.9K	0
Author: Manta Brewing Co Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:15 PM Notes:
Ravin' Saison	Saison	10 Gallons	1.062	1.012	6.48	26.19	4.68 °L	1.9K	1
Author: Shiny Head Brewer Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: Cane Sugar Priming Amount: 5.2z per 4.5g batch Creation Date: 3/6/2014 5:40 PM Notes: 2Ltr starter 3pkts wt3711 8.3 extra light DME 1.040 80f Start Fermentation at 75f raise to 80 within 1 1 week total
Bock	Doppelbock	2 Gallons	1.076	1.019	7.55	23.41	17.15 °L	1.9K	3
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 10:13 PM Notes: pitch yeast at 65 degrees. Strike water temp 163
Sierra Nevada Stout Clone	American Stout	10 Litres	1.06	1.012	6.36	59.88	39.04 °L	1.9K	1
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: Cuo Creation Date: 11/18/2015 12:49 PM Notes: 68C/60 min Boil 60 min Ferment 7 D 20C Secondary 14D/20C
Weiss	Weissbier	32.5 Litres	1.078	1.018	7.91	10.78	6.31 °L	1.9K	0
Author: efernandes_m Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 2:48 PM Notes:
Bunyip Beer	Australian Sparkling Ale	21 Litres	1.048	1.009	5.22	34.35	6.64 °L	1.9K	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 40 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 3:11 AM Notes:
Spruce Tip Saison	Saison	5.5 Gallons	1.061	1.015	6.03	13.91	3.68 °L	1.9K	2
Author: akwild Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 6/24/2019 9:30 PM Notes: Won the silver medal for flight #1 at the 2019 Alaskan Brewing Co. Homebrew Competition: https://alaskanbeer.com/homebrew/
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