Bock Beer Recipe | Partial Mash Doppelbock | Brewer's Friend
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Bock

253 calories 26 g 12 oz
Beer Stats
Method: Partial Mash
Style: Doppelbock
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Saturday November 14th 2015
1.076
1.019
7.6%
23.4
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.94 lb Liquid Malt Extract - Munich2.9375 lb Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 56.6%
1 lb German - Melanoidin1 lb Melanoidin 37 25 19.3%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 19.3%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 4.8%
5.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - German Hallertau0.75 oz German Hallertau Hops Pellet 2.7 Boil 60 min 23.41 100%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 qt Infusion -- 153 °F 60 min
3 qt Sparge -- 170 °F 1 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whir floc Other Boil 10 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 244 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

pitch yeast at 65 degrees.

Strike water temp 163

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  • Public: Yup, Shared
  • Last Updated: 2015-11-22 19:04 UTC
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