|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.112 |
1.038 |
11.2 |
89.89 |
40 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2013 11:10 PM |
| Notes: |
|
|
Big Daddys Honey Pot Amber Ale
|
American Pale Ale
|
22 Litres |
1.056 |
1.016 |
5.32 |
44.39 |
12.69 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2014 7:56 PM |
| Notes: |
|
|
2014 - 8/1 - Keiths Brew - APA
|
Extra Special/Strong Bitter (ESB)
|
3 Gallons |
1.054 |
1.013 |
5.4 |
46.12 |
14.83 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 44 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2014 4:04 AM |
Notes: Modified from:
http://www.classiccitybrew.com/recipes.html
|
|
|
Deez Nutz Brown Ale
|
Northern English Brown
|
5 Gallons |
1.054 |
1.014 |
5.24 |
25.7 |
19.5 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 6.82238 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2011 12:43 AM |
| Notes: |
|
|
Turncoat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.071 |
1.023 |
6.3 |
28.03 |
14.89 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 87 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2014 2:54 AM |
| Notes: |
|
|
A Pale Ale (APA)
|
American Pale Ale
|
1 Gallons |
1.051 |
1.013 |
5.06 |
34.24 |
7.84 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 1.625 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 6:32 AM |
| Notes: A simple APA, made with whatever hops and yeast I had around. |
|
|
High Gravity Attempt A01
|
Imperial IPA
|
2 Gallons |
1.1 |
1.022 |
10.25 |
0 |
22.76 °L
|
1.8K |
4 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.2 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 10:04 PM |
| Notes: |
|
|
1337 Pale Ale
|
American Pale Ale
|
10 Gallons |
1.059 |
1.015 |
5.78 |
38.76 |
11.8 °L
|
1.8K |
0 |
|
|
Author:
|
|
1337kcbeer
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2013 5:18 PM |
| Notes: |
|
|
Bengali IPA Clone
|
English IPA
|
5 Gallons |
1.064 |
1.017 |
6.25 |
119.44 |
18.51 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 2:15 AM |
| Notes: |
|
|
CRISP Pilsner Lager
|
Bohemian Pilsener
|
23 Litres |
1.053 |
1.01 |
5.67 |
0 |
4.48 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2021 4:03 PM |
| Notes: |
|
|
The Kraken Black Ipa - KB
|
Specialty IPA: Black IPA
|
23 Litres |
1.072 |
1.016 |
7.35 |
70.12 |
33.07 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 1:06 AM |
| Notes: |
|
|
Eisbock The Sheriff
|
Eisbock
|
6 Gallons |
1.095 |
1.026 |
9.01 |
26.71 |
25.72 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 81 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: Keg Carbonation |
Priming Amount: 10 psi - 38F |
Creation
Date: 10/31/2016 9:01 PM |
Notes: Large Yeast Starter- 2 gal boiled water/ 24.0 oz Light DME / 2 packs yeast (~60% viable) / 0.5 tsp yeast nutrient. Put starter in a bucket fermenter with a stir plate, occasionally stirring heavily during the first 24 hours.
Two-step infusion mash (133F/156F) with single liquid decoction for mashout temp.
Primary - Pitch at 46F, 4 weeks at 50F
Diacetyl Rest - 2 days at 68F
Rack and Ramp Down by 4F/Day to 34F
Lager - 16 weeks at 34F
Rack into Corny Keg and "Ice" at 28F for 24 hours
Push Liquid to New Keg; Measure ice volume when thawed
|
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.93 |
123.51 |
5.8 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 3:40 AM |
| Notes: |
|
|
Bendërator
|
Doppelbock
|
24 Litres |
17.732 |
4.64 |
7.18 |
21.38 |
16.31 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 16.4 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 7:38 AM |
Notes: 2018: 100% munich light, 6°L
next: 100% munich dark, 10°L |
|
|
2nd Row Amy
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.083 |
1.019 |
8.45 |
88.1 |
47.01 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 10:06 PM |
| Notes: |
|
|
Citrazacca Pale Ale
|
American Pale Ale
|
3 Gallons |
1.056 |
1.015 |
5.33 |
31.69 |
4.29 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 9:07 PM |
| Notes: |
|
|
HB Hoppy Pils
|
Classic American Pilsner
|
5.5 Gallons |
1.053 |
1.01 |
5.59 |
39.27 |
3.14 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 11:30 PM |
| Notes: |
|
|
HIbiscus Wit
|
Saison
|
2 Gallons |
1.051 |
1.013 |
4.98 |
18.22 |
3.66 °L
|
1.8K |
6 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 6:03 AM |
| Notes: |
|
|
Uerige Style Session IPA
|
Altbier
|
15 Litres |
10.966 |
1.903 |
4.81 |
44.6 |
14.68 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 6.9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: Speise |
Priming Amount: 2 |
Creation
Date: 5/23/2016 9:24 AM |
Notes: Ingredients left over from brewing my previous Alt based on my Uerige favourite, this is an attempt to create a German style IPA with malt used for Alt and suitable German Hops for a dark, bitter, and HOPPY ale.
|
|
|
#0009 Northern Brewer Cream Ale Kit Clone
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
37.57 |
5.67 °L
|
1.8K |
0 |
|
|
Author:
|
|
SirMontalbon
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 11:13 PM |
Notes: http://www.northernbrewer.com/documentation/beerkits/CreamAle.pdf
|
|
|
|
|