Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
24. NEIPA 2.0	Specialty IPA: New England IPA	21 Litres	1.076	1.017	7.67	49.44	5.77 °L	1.8K	3
Author: CraftBeerBanter Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 11:44 AM Notes: For anyone actually looking to brew this - although it fits the style, it’s not really a NEIPA. I entered this into a comp. - it scored a 31 with the criticisms being... Mouthfeel too thin for style Beer is clear - (no haze) Beer is too bitter for style All of these things are absolutely true. So, I actually genuinely like this beer. It’s just probably not NEIPA-ish enough to be called a NEIPA.
Drei Hüpfen Sommer Ale	Kölsch	5.5 Gallons	1.049	1.012	4.85	32.14	2.85 °L	1.8K	0
Author: EasyV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2014 4:51 PM Notes: Based on my winter ale recipe. This is an evolution of that recipe, which turned out fantastic. Trying to give it a little more hop character to it
The Black Eldorado	American IPA	11 Gallons	1.059	1.011	6.34	59.86	39.56 °L	1.8K	2
Author: jerome.brule Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: Keg with 12.54 PSI Creation Date: 3/16/2021 6:23 PM Notes:
Andy’s Shandy	American Wheat Beer	5 Gallons	1.048	1.009	5.2	18.29	3.43 °L	1.8K	0
Author: Ugly Ear Brewing Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 9/19/2020 5:31 PM Notes:
Bendërator	Doppelbock	24 Litres	17.732	4.64	7.18	21.38	16.31 °L	1.8K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 16.4 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 7:38 AM Notes: 2018: 100% munich light, 6°L next: 100% munich dark, 10°L
'Problem Child' IPA	American IPA	22 Litres	1.065	1.014	6.68	73.89	5.99 °L	1.8K	1
Author: SCRWBREW Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 4:44 AM Notes:
O Gope Yarrow Ale	Specialty Beer	1 Gallons	1.056	1.016	5.24	0	3.4 °L	1.8K	0
Author: Eldritch Brewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 3:13 AM Notes: Differences between this recipe and Papazian's: 1. Irish Ale Yeast instead of American Lager yeast 2. Dried yarrow, not fresh. 3. 4 lbs of extract, not 3. Charlie's recipe came out to an estimated 3.94% ABV. That's a little light, so I upped the extract amount for a fuller 5.26% ABV.
Vavilovian Mimicry - Rye IPA (Extract)	American IPA	5 Gallons	1.058	1.016	5.53	68.27	14.63 °L	1.8K	2
Author: Frosty Weasel Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 11:45 PM Notes: Steep grains in 1.5 gallons of water at 155ºF for 30 minutes. Rinse grains and remove. Add .5 gallons of water plus the dry malt extract and bring to a boil. While boiling, add the hops per the hopping schedule. Add Irish moss after 45 minutes of boiling. Cool the wort to 75ºF and add to 3 gallons of cold water to primary fermenter and top off with cold water to make five gallons. Pitch yeast and aerate well. Ferment in primary for 5 days. Rack to secondar and add dry hops per schedule. Ferment for an additional 8 days. Rack to bottling bucket and priming mixture. Bottle and condition in bottle for at least two weeks.
Orange Cream	Cream Ale	5.25 Gallons	1.049	1.011	5.03	11.2	4.62 °L	1.8K	0
Author: S0rceress0 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 2:48 AM Notes:
Ozarks Amber Extract	American Amber Ale	5 Gallons	1.049	1.009	5.23	26.52	15.03 °L	1.8K	1
Author: Ozarks Mountain Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:23 AM Notes: the water should be at least 50% distilled and use of a Campden Tablet is crucial on the stove method, heat 3 gallons of water, steep grains until 154, stay at 154 for 30 minutes then drain remove and heat to a boil, add dme and rice solids stir stir stir. then add 23 grams of Northern Brewer hops, start timer at 45 minutes add 1/2 ounce sazz at 10 minutes, cool in sink with ice, add water and wort to carboy reaching 5 gallons, stir, stir, stir then ferment cold with 05 yeast around 62 for 5 days, then heat up to 68 for 3 days this needs to age at least 3 weeks cold before it starts to shine
Kraftwerk Hefeweizen	Weizen/Weissbier	17 Litres	1.037	1.009	3.69	15.83	3.83 °L	1.8K	1
Author: Fluidynamix Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 50 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: bulk Priming Amount: 17 litres Creation Date: 1/27/2014 12:48 PM Notes: 1- heat 23l of strike water to 78*c. —grain bill to 18*c. 2- add 11L of strike water to tun. 3- add all grain to tun slowly, stirring. —temperature should be around 70*c. 4-rest for 60 Mins. 5-drain 2L first runnings and pour back through sprinkler. Continue until clear of flotsam. 6-start draining mash tun to bottom rack/kettle. —keep 1 cm water over grain then> 7-start sparging sprinkler with 70*c water until 23L volume is reached. Check gravity. 8-bring to boil. —watch for hot break. Turn down heat to get through it. 9-add hops. Boil for 60mins. 10- wash and place wort chiller in kettle from 45mins. 11-Run iced water through chiller until pitching temperature (18*c). 12-transfer slowly to sterile fermenter. 13- start yeast in 1 cup starter mix @ 25*c in sterile cup. Cover with sterile foil for 15 mins. 14- pitch and set airlock with sterile liquid. Edit: *couldn't procure rice hulls. Sparge didn't stick anyway. *mashed for 90 mins, boiled for 90 mins. Lost 10L in boil. Added 5 litres water post boil. *added 30 g of hops to boil. *immersion chilled to 26*c before pitch.
Cranberry Porter	California Common Beer	5.5 Gallons	1.054	1.013	5.27	27.31	22.75 °L	1.8K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:43 PM Notes: Inland Island English Ale 1 - trial vial One cup of craisens soaked in vodka added to secondary for 7 days
Magic Hat #9	Mild	5.5 Gallons	1.046	1.012	4.43	30.65	7.09 °L	1.8K	2
Author: Nsurg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 1:33 PM Notes: Very tasty on prior keg brew. Actually a little better than commercial. Very white full head.
Animal Kingdom Amber	American Amber Ale	5 Gallons	1.063	1.016	6.15	39.73	10.83 °L	1.8K	0
Author: Josh (Brewer's Friend) Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2011 11:33 PM Notes: Clone of Mac and Jack's African Amber.
Raspberry Wheat	American Wheat Beer	2 Gallons	1.053	1.013	5.24	15.02	3.52 °L	1.8K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 10:25 PM Notes:
German Pilsener	German Pils	5.5 Gallons	1.045	1.007	5.07	20.78	2.89 °L	1.8K	0
Author: Randy64 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 4:14 PM Notes: 1st Place & Gold Medal 43pts 2017 Iowa State Fair
Dark Lord Clone	Russian Imperial Stout	5.5 Gallons	1.13	1.022	14.16	32.44	50 °L	1.8K	0
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 4:18 AM Notes: Snark Lord is quite a huge Imperial Stout! As a delicious, complex beer, there are a few special instructions for making sure this one comes out as close to the commercial version as possible. One pound of a sugar (not included) is added at the last 10 minutes of the boil. We recommend jagggery, a non-centrifugal cane sugar. Jaggery goes by a number of names and can often be found in Indian or Asian grocery stores. However, you might try turbinado sugar or molasses as a substitute. The two included vanilla beans can be cut open, scraped and added to the boil, soaked in enough vodka to cover for a few weeks then the resulting tincture added into the secondary at bottling time, or both! The 4 oz of included coffee can be cold steeped in about a quart of water by coarsely crushing the coffee beans (a sandwich bag and a rolling pin or coffee cup work well for this), adding them to the quart of water, and refrigerating for up to 24 hours. You can then strain out the coffee beans and add the cold steeped coffee to the secondary or in the bottling bucket/keg at packaging time
Bitter American	Standard/Ordinary Bitter	5 Gallons	1.038	1.009	3.65	32.4	7.5 °L	1.8K	0
Author: Mike Ontolchik Boil Size: 5.72003 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2011 6:28 PM Notes:
Husker Enormous Red Rye	Imperial IPA	11 Gallons	1.098	1.02	10.2	60.89	19.73 °L	1.8K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2014 1:18 PM Notes: An imperial version of my Husker Big Red Rye.
Big Daddys Honey Pot Amber Ale	American Pale Ale	22 Litres	1.056	1.016	5.32	44.39	12.69 °L	1.8K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2014 7:56 PM Notes:
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