|
Double-W Imperial Stout
|
No Profile Selected |
5 Gallons |
1.132 |
1.013 |
15.59 |
136.51 |
29.1 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2011 10:33 PM |
| Notes: Fermentation stalled at 7.5% -- going to try racking to another fermenter (leaving the yeast behind) and pitching a stronger yeast. |
|
|
Belgbert
|
Belgian Dark Strong Ale
|
21 Litres |
1.5 |
1.119 |
50.04 |
0.18 |
50 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 11:57 PM |
| Notes: |
|
|
Pale Ale - Chinook & Nelson Sauvin
|
American Pale Ale
|
25 Litres |
1.046 |
1.009 |
4.85 |
42.55 |
4.88 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 10:07 PM |
| Notes: |
|
|
Verdant Mild
|
Dark Mild
|
5.3 Gallons |
1.038 |
1.008 |
3.95 |
14.27 |
12.95 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.49 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2022 4:37 PM |
| Notes: |
|
|
Oppigårds Golden Ale Clone
|
Blonde Ale
|
11 Litres |
1.052 |
1.01 |
5.53 |
49.45 |
5.35 °L
|
1.8K |
0 |
|
|
Author:
|
|
Goth brew
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 6:21 PM |
| Notes: |
|
|
Ultra Session NEIPA
|
American IPA
|
10 Litres |
1.029 |
1.007 |
2.88 |
0 |
5.3 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 12:22 PM |
| Notes: |
|
|
L'IPA Du Incube
|
Specialty IPA: Belgian IPA
|
24 Litres |
1.063 |
1.014 |
6.67 |
67.18 |
5.14 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 10:49 AM |
| Notes: Carbonation 3.0 vol |
|
|
HB Hoppy Pils
|
Classic American Pilsner
|
5.5 Gallons |
1.053 |
1.01 |
5.59 |
39.27 |
3.14 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 11:30 PM |
| Notes: |
|
|
Raspberry Wheat
|
American Wheat Beer
|
2 Gallons |
1.053 |
1.013 |
5.24 |
15.02 |
3.52 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2016 10:25 PM |
| Notes: |
|
|
XX-style Cerveza
|
International Amber Lager
|
5.25 Gallons |
1.047 |
1.012 |
4.59 |
31.06 |
7.95 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 6:19 AM |
| Notes: Mashing is with a recirculating infusion mashing system (RIMS), hence the initial infusion and gradual heating to the saccharine rest. |
|
|
Rye IPA
|
American Pale Ale
|
5 Gallons |
1.066 |
1.012 |
6.99 |
115.96 |
4.28 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 2:14 PM |
Notes: step[ grains at 156-158 degrees for one hour.
1 hour boil (add 3lbs. DME at start and the 2lbs dme at the end, drop hops at 45, 50, 55mins. cool and pitch yeast at 72 degrees.
let ferment in warmest room in house - bathroom -as soon and stops bubbling (5-7 days)
rack to secondary to finish/let settle and clarify - in basement 60-66 degrees.
prime and bottle 3 days to one week later. |
|
|
For Abby
|
American Pale Ale
|
5 Gallons |
1.049 |
1.013 |
4.79 |
38.2 |
8.57 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2012 10:38 PM |
| Notes: |
|
|
Boris' Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.064 |
1.017 |
6.09 |
27.92 |
29.1 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 4:42 AM |
| Notes: |
|
|
Pliny The Toddler
|
American Pale Ale
|
5.5 Gallons |
1.04 |
1.007 |
4.36 |
57.77 |
6.33 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 7:35 PM |
| Notes: |
|
|
Red Dog
|
Baltic Porter
|
40 Litres |
1.071 |
1.018 |
6.97 |
23.88 |
23.8 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 9:05 AM |
| Notes: |
|
|
Iron Pot IV
|
Imperial IPA
|
10 Gallons |
1.065 |
1.008 |
7.54 |
126.51 |
9.45 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2014 5:23 PM |
| Notes: chilled overnight and pitched at 62F. active fermentation after 20 hours. |
|
|
BdG
|
Bière de Garde
|
20.8 Litres |
1.089 |
1.025 |
8.35 |
26.11 |
17 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 100 |
Boil Gravity: 1.065 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2014 1:09 PM |
Notes: After the boiled it yielded appx 19 l at 1090!
Sweet wort currently in cube to chill and settle will ferment in 1-2 weeks time and dilute down to OG of appx 1060 to make it a bit more sensible to put on a tap!
|
|
|
Amber Waves Of Grain
|
American Amber Ale
|
6 Gallons |
1.069 |
1.016 |
6.94 |
55.38 |
16.9 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2014 1:10 AM |
Notes: Primary fermentation will be 10 days.
Secondary fermentation will be 14 days.
Large yeast slurry from harvested yeast will be pitched.
Brown sugar syrup will be added to day three of primary fermentation.
I will bottle about one gallon of this before racking the remainder to carboy for secondary fermentation.
Honey syrup will be added to day one of secondary fermentation.
Cold crash for two days and add gelatin.
Cold crash an additional two days and rack to keg. |
|
|
Pliny The Elder Clone
|
Imperial IPA
|
6 Gallons |
1.072 |
1.017 |
7.25 |
236.04 |
6.95 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2012 3:52 PM |
| Notes: |
|
|
Pekko Buzz Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.016 |
4.94 |
31.43 |
11.15 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 11:49 PM |
| Notes: |
|
|
|
|