|
California Common
|
California Common
|
500 Litres |
1.067 |
1.017 |
6.56 |
0 |
4.91 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 7:51 PM |
| Notes: |
|
|
North Park - Sorta Mostly Dead
|
American IPA
|
3.5 Gallons |
1.067 |
1.014 |
6.84 |
69.62 |
6.13 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 11:05 PM |
| Notes: |
|
|
Dirty Bastard Clone
|
Strong Scotch Ale
|
5.5 Gallons |
1.08 |
1.014 |
8.65 |
28.5 |
23.61 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 9:38 AM |
| Notes: |
|
|
Wanderlust Clone
|
American IPA
|
5 Gallons |
1.067 |
1.018 |
6.42 |
71.66 |
9.54 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 1:35 AM |
| Notes: |
|
|
Aces High IPA
|
American IPA
|
15.5 Gallons |
1.064 |
1.013 |
6.63 |
66.13 |
5.2 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2012 7:33 PM |
| Notes: |
|
|
HopBot Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.04 |
69.66 |
12.61 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 1/9/2016 4:21 PM |
| Notes: |
|
|
Indian Brown Ale - Beer
|
Specialty Beer
|
30 Litres |
1.076 |
1.022 |
7.11 |
48.81 |
26.08 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 6:21 PM |
| Notes: This beer sounds like a cross between a Scotch Ale and a Black IPA. Maybe sub mollasses for dark brown sugar (500g)in the boil fir last 10 minutes. Ferment 20-23C. Maybe dry hop with Centennial fir 7 days. |
|
|
Birthday Barleywine
|
American Barleywine
|
5.5 Gallons |
1.209 |
1.039 |
22.33 |
21.8 |
18.72 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2014 4:24 PM |
| Notes: Sparge as needed to achieve volume Corn Sugar is late add to boil, Long fermentation and maturation needed |
|
|
Zazz BlammymaTAZ(mania) Black IPA
|
Clone Beer
|
5.5 Gallons |
1.079 |
1.015 |
8.36 |
186.85 |
41.74 °L
|
1.8K |
3 |
|
|
Author:
|
|
SayWhenBrewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2014 7:29 PM |
| Notes: |
|
|
Little Prague
|
Bohemian Pilsener
|
27 Litres |
1.06 |
1.016 |
5.75 |
36.25 |
3.79 °L
|
1.8K |
1 |
|
|
Author:
|
|
Merchant Brewing Co
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2013 10:27 AM |
Notes: This is the full grain version of a very good extract brew we did a while back. This is my favourite style of beer, so I hope we can recreate it!
|
|
|
LSAle
|
American Pale Ale
|
23.5 Litres |
1.05 |
1.01 |
5.22 |
30.77 |
4.55 °L
|
1.8K |
3 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 9:59 PM |
| Notes: |
|
|
Session Braggot
|
Braggot
|
4 Gallons |
1.054 |
1.006 |
6.34 |
14.49 |
21.23 °L
|
1.8K |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 4:42 PM |
| Notes: |
|
|
Rök Pils
|
No Profile Selected |
20 Litres |
1.06 |
1.014 |
6.08 |
28.13 |
16.51 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2017 10:53 AM |
| Notes: |
|
|
Swheat Roggen
|
Weizen/Weissbier
|
5.5 Gallons |
1.046 |
1.012 |
4.55 |
13.23 |
5.11 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 4/7/2014 2:55 AM |
| Notes: Start with a thin Mash and Sparge Hot and over 45 minutes |
|
|
Eldorado Citra Mosaic Hazy Ipa
|
Specialty IPA: New England IPA
|
19 Litres |
1.066 |
1.017 |
6.39 |
53.92 |
4.94 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 7:22 PM |
| Notes: |
|
|
Corona Clone
|
American Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.41 |
17.07 |
3.22 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 15.28 psi |
Creation
Date: 8/28/2019 11:56 AM |
| Notes: |
|
|
B_151_ESB
|
No Profile Selected |
25 Litres |
1.041 |
1.009 |
4.14 |
32.4 |
8.5 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 66.4 g |
Creation
Date: 11/25/2019 6:26 PM |
| Notes: |
|
|
Colab 2026
|
Blonde Ale
|
45 Litres |
1.052 |
1.011 |
5.46 |
21.4 |
3.41 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 58.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 2:24 AM |
| Notes: |
|
|
Klein's Cider
|
No Profile Selected |
5.5 Gallons |
1.017 |
1.004 |
1.66 |
0 |
3.1 °L
|
1.8K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 4:37 PM |
| Notes: |
|
|
Baynut Brown
|
American Brown Ale
|
10 Gallons |
1.064 |
1.018 |
6.04 |
70.52 |
21.5 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2013 4:48 AM |
| Notes: |
|
|
|
|