Bochet Braggot
|
Braggot
|
2.3 Gallons |
1.037 |
1.004 |
4.27 |
9.08 |
2.18 °L
|
1.7K |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 4:25 AM |
Notes: Bottle carbonated with 2 oz honey in 3/4 cup boiled water |
|
#62 Jamil German Pilsner (Myburger)
|
German Pilsner (Pils)
|
2.5 Gallons |
1.048 |
1.01 |
5.04 |
35.12 |
3.25 °L
|
1.7K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 2:03 AM |
Notes: 1 liter starter - cold crash for 1 day, decant, align pitch temp
Chill wort to 44 degrees, pitch yeast
Set chamber temp to 50 degrees
Ferment for 7-14 days
Raise temp to 60 degrees for diacetyl rest for 1-3 days
Bottle and condition for 14 days
Lager for 4 weeks at 35 degrees |
|
EBH Unnamed IIPA
|
Imperial IPA
|
5.5 Gallons |
1.1 |
1.028 |
9.45 |
76.8 |
10.57 °L
|
1.7K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2012 4:09 PM |
Notes: 2X US-05 Yeast |
|
Gooseberry Pale
|
Blonde Ale
|
5 Litres |
1.047 |
1.006 |
5.36 |
30.02 |
2.59 °L
|
1.7K |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Bottle condition |
Priming Amount: 1 sugar tablet per bottle |
Creation
Date: 9/3/2018 7:37 AM |
Notes: Pre boil gravity 11
Post boil gravity before dilution 13.8
After dilution 11
Final gravity 4.5
Turned pink due to the red gooseberries |
|
Mosaic Smash
|
American IPA
|
5.25 Gallons |
1.061 |
1.014 |
6.21 |
69.65 |
4.16 °L
|
1.7K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 1:26 PM |
Notes: |
|
High Tide
|
American IPA
|
1240 Gallons |
13.591 |
1.846 |
6.29 |
52.2 |
3.23 °L
|
1.7K |
0 |
|
|
Boil
Size: 1085 Gallons |
Boil Time: 90 |
Boil Gravity: 15.4 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 9:54 PM |
Notes: |
|
Figgy Pudding
|
Old Ale
|
4 Gallons |
1.091 |
1.02 |
9.27 |
58.25 |
25.23 °L
|
1.7K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 50 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 3:17 PM |
Notes: |
|
Magic Hat #9 Clone
|
Specialty Beer
|
5 Gallons |
1.052 |
1.015 |
4.77 |
25.12 |
7.58 °L
|
1.7K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 3:22 AM |
Notes: |
|
Mick Stout
|
Dry Stout
|
6 Gallons |
1.047 |
1.01 |
4.87 |
40.29 |
34.88 °L
|
1.7K |
5 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2014 2:28 AM |
Notes: Modifications (25 Feb 2017):
4.5 -> 6 gal boil
16 -> 12 oz C120 to reduce strong raisin flavor.
Blend 2 gal of distilled water.
8 Jun 2017 | Beer too thin with C120 reduction, at least early on. With a month or so of age in the bottle, this became quite good. No strong raisin flavor at all.
Bump up C120 to 14 oz.
|
|
White House Honey Ale 2nd Term
|
American Amber Ale
|
40 Litres |
1.06 |
1.017 |
5.55 |
38.42 |
18.3 °L
|
1.7K |
1 |
|
|
Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Cane Sugar |
Priming Amount: 222 grams |
Creation
Date: 12/11/2013 9:00 AM |
Notes: |
|
Vražja Mater
|
Belgian Golden Strong Ale
|
21 Litres |
1.08 |
1.012 |
8.95 |
25.93 |
5.39 °L
|
1.7K |
1 |
|
|
Boil
Size: 29.6 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2013 7:19 AM |
Notes: Won a 2nd place in Strong Ales category on 3rd Croatian homebrew competition.
http://www.pivnica.net/trece-hrvatsko-homebrew-prvenstvo/3031/
|
|
Table Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.036 |
1.01 |
3.4 |
66.52 |
9.14 °L
|
1.7K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2013 2:13 AM |
Notes: |
|
Coconut Corey's IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
99.53 |
7.19 °L
|
1.7K |
0 |
|
Author:
|
|
Detmurds
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 7:22 PM |
Notes: This recipe was created in tribute to beer brewer and reviewer; Iowa Carver from YouTube!
Second addition of Coconut is for flame out, and the third addition is for dry hopping in the secondary conditioning vessel. |
|
New Zealand Honey IPA
|
American IPA
|
5 Gallons |
1.065 |
1.017 |
6.27 |
102.42 |
8.09 °L
|
1.7K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 1:35 PM |
Notes: |
|
BCBS, Maybe
|
Russian Imperial Stout
|
6 Gallons |
1.125 |
1.033 |
12.13 |
40.42 |
50 °L
|
1.7K |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 180 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 2:11 PM |
Notes: |
|
Witbier Wit
|
Witbier
|
23 Litres |
11.368 |
2.767 |
4.58 |
16.89 |
3.81 °L
|
1.7K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: glucose |
Priming Amount: N/A |
Creation
Date: 5/20/2017 10:55 AM |
Notes: Might use Wyeast 3944 |
|
Citra / Simcoe / Centennial
|
American IPA
|
5.5 Gallons |
1.054 |
1.011 |
5.53 |
68.55 |
6.05 °L
|
1.7K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 8:52 PM |
Notes: |
|
譲吉 (012)一騎醸造コラボ
|
Clone Beer
|
420 Litres |
1.05 |
1.014 |
4.81 |
28.91 |
4.67 °L
|
1.7K |
0 |
|
|
Boil
Size: 470 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 10:23 AM |
Notes: 19℃スタート23℃発酵
硫酸亜鉛 0.4g |
|
Styrian Wolf, Rakau And Simcoe NEIPA
|
American IPA
|
16 Litres |
1.07 |
1.015 |
7.27 |
40.29 |
7.06 °L
|
1.7K |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2019 3:49 PM |
Notes: |
|
Svarte Faen
|
Russian Imperial Stout
|
20 Litres |
1.085 |
1.02 |
8.57 |
81.22 |
40 °L
|
1.7K |
2 |
|
Author:
|
|
ConImp
|
|
Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2012 9:03 AM |
Notes: |
|
|
|