Homebrew Beer Recipes | Page 631 | Browse 325,000+ at Brewer's Friend

Author:

Uncltrvlnmac

Boil Size: 25 Litres

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 58

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2014 5:58 PM

Notes:

Author:

DrSherlock

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 77

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2014 2:32 AM

Notes: Use Conan-----------
__________________________________________
Results

Water
Total mash water needed
8.32
Strike water volume at mash thickness of 1.5 qt/lb
6.06
Remaining sparge water volume
2.26
Grain absorption losses
-2.02
Mash Lauter Tun dead space
-0.25
Amount going into kettle
6.05
Boil off losses
-1
Hops absorption losses
-0.05
Amount going into fermentor
5 Total: 8.32 33.3

Author:

futur3h4wk

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2014 9:03 PM

Notes:

Author:

daves1186@gmail.com

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 63

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2015 4:00 AM

Notes:

Author:

Shawn B

Boil Size: 10 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2015 1:16 PM

Notes:

Author:

nicklawler

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2015 12:59 PM

Notes: Silver Medal
2015 Great Canadian Homebrew Competition
Category 10: American Ales

Author:

jimdubc

Boil Size: 3.25 Gallons

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2014 2:22 AM

Notes: This is a tribute until I brew and see how close I may have come to the real thing. I'm thinking that I may add more hops for the aroma and dry hop additions.

Author:

TheLadybugTree

Boil Size: 13.5 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2015 4:19 PM

Notes: 3 Packages of Yeast

moved temp 65 -> 70 in course of few days

90 min boil to aid in DMS removal

6 mandarin orange peels
no coriander on hand :(

Author:

Herr Braumeister

Boil Size: 6.75 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: BelgianCandySugar

Priming Amount: 5 oz

Creation Date: 2/28/2016 6:46 PM

Notes: Add the sugars between 10 minutes and flame out.

Westvletern 8 clone

Gold medal in 2017 El Dorado County Fair. http://eldoradocountyfair.org/pdfs/EDCF2017HomemadeBeerCompetitions-ResultsByAward.pdf

3rd place at 2020 Amador County Fair (despite several complications, including bad yeast at outset)

Author:

bhive01

Boil Size: 6.89 Gallons

Boil Time: 60

Boil Gravity: 13.3

Efficiency: 77

Mash Thickness: 2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 87 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2022 12:49 AM

Notes: Emulating some of these:
https://share.brewfather.app/xYnJmyvGRPghvD
https://share.brewfather.app/zFGJROxeiehXBU
https://share.brewfather.app/rR49R5Rd2m9WyR
https://web.brewfather.app/share/5LJoufc5ASO6XS
https://brulosophy.com/2019/09/19/short-shoddy-marzen/
https://www.brewersfriend.com/homebrew/recipe/view/1197983/quick-marzen

https://www.homebrewersassociation.org/homebrew-recipe/chris-ryans-oktoberfest/
https://www.homebrewersassociation.org/homebrew-recipe/elsies-marzen/
I feel like these AHA recipes are all a bit more simple that the others, but use traditional yeasts at lager fermentation temperatures. They need time I don't really have (poor planning, maybe next year?)

Overall, going bigger and malty overall per the request of co-brewer. I will mash for 90 near 150ºF to get more fermentability.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2017 10:08 PM

Notes:

Author:

Pal Tamas

Boil Size: 25 Litres

Boil Time: 70

Boil Gravity: 1.049

Efficiency: 67

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: sucrose

Priming Amount: 140 g

Creation Date: 4/6/2022 6:28 AM

Notes:

Author:

Armarir

Boil Size: 39.34 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 76

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2017 7:20 PM

Notes:

Author:

utahpete

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2018 8:45 PM

Notes: 04/08/2018
5 Gal RO H20 + 1 Gal 2X filtered tap H20.
Mash for 60 minutes @ approx 158.F
Add hops per schedule, chill in keggle overnight ( covered outside).
04/09/2018 OG 1.076, refractometer 1.075 18.1 ( 4.5 Gal).
Dilute with .75 Gal 2X filtered tap H20. to 5.25 Gal.
Approx O.G. 1.065

04/12/18 SG 1.022, Nice and Fruity
04/14/18 S.G. 1.016. Added dry hops to depth charge.
04/15/18 S.G. 1.014
04/18/18 took outside to cold crash.
05/19/18 S.G. 1.014 Racked to Corny keg,approx 4.6 Gal. Put in kegerator and force carb at 25 psi.

Author:

Porterhill

Boil Size: 4.01 Gallons

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2023 12:43 AM

Notes: Budweiser is produced using barley malt, rice, water, hops and yeast. The brewing happens in seven steps: milling, mashing, straining, brew kettle, primary fermentation, beechwood lagering and finishing.[46] It is lagered with beechwood chips in the aging vessel. While beechwood chips are used in the maturation tank, there is little to no flavor contribution from the wood, mainly because they are boiled in sodium bicarbonate (baking soda) for seven hours for the very purpose of removing any flavor from the wood. (Found on Wikipedia)

Brew #1, everybody really loved it, trying another batch. I did use the Beach like the Wikipedia said to. Used about 1/2 pound of finished beach.

Brew #2, 11/8/2023, making 5 gallon batch. Hallertae Hops went bad, using 1oz US Saaz Alpha 6.5%. Will be using 1 pound of the finished beach.

Author:

Kaotus

Boil Size: 7.75 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2020 4:20 PM

Notes: To reduce the oils brought in by the shredded coconut, I covered with paper towels and baked in the oven for about 20 minutes on each side @ 300F and patted down with a paper towel again before putting in the fermenter. Not worried about infection at that point due to the beer already being alcoholic and the paper towel + coconut having been baked at 300F.

Super sessionable, great summer beer.

Author:

Ex Libris Beer Co

Boil Size: 3 Gallons

Boil Time: 45

Boil Gravity: 1.081

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: co2

Priming Amount: 9.72 psi

Creation Date: 11/12/2019 4:28 PM

Notes:

Author:

bexhill_bandit

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: dextrose

Priming Amount: N/A

Creation Date: 2/19/2017 11:37 AM

Notes: Use Pannella sugar instead of 'Turbinado'
Activated yeast 48hrs prior and fed with wort from DME at room temp (26'C)
BIAB method:
Mash In: strike water 71'C, after grist added, temp dropped to 64'C. Raised temp with element, constantly stirring till 67'C. Turned off element and wrapped kettle. Infused for 60min. temp read 66'C at 60min.
Heated 12L sparge water to 76'C, used this 12L to raise temp of mash for mash out instead. hit 70'C so had to turn on element and stir till hit 76'C. Held for 10min.
Raised mash and sparged with 15L of wort.
Total wort volume 28.5L
Pre Boil Gravity 1.043
Fermenter wort volume 25L, OG 1.050
Fed 500ml of fresh cooled wort to yeast and left for 2hrs. Pitched total of 1.5L of fresh yeast to brew at 28'C then moved to fridge at 20'C
Covered with alfoil instead of airlocked lid to prevent pressure stop on fermentation.
At 10 days lots of fizz and hydrometer reading 1.009, very high attenuation. Tasted amazing Will bottle on day 14.
Got infected with fruit fly! Noticed fruit flies after about 3/4 bottling , kept bottles already sealed. After 3weeeks conditioning they were perfect. Best brew yet.

Author:

wobdee

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 47 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2016 10:32 PM

Notes: Ferment 4 days at 48°, lower to 47°, day 5 lower to 46°, day 6 transfer to spund keg, Ferment 4 days, lower slowly to lager temps and lager 5 weeks.