Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
$$ Running Like Hell IPA - Making A Deal $$	American IPA	11 Gallons	1.064	1.018	6.01	185.39	6.28 °L	1.9K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2013 1:20 AM Notes: Dry Hopped 1oz Cascade 4oz Apollo
Husker Enormous Red Rye	Imperial IPA	11 Gallons	1.098	1.02	10.2	60.89	19.73 °L	1.9K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2014 1:18 PM Notes: An imperial version of my Husker Big Red Rye.
Pine IPA V2	American IPA	5.5 Gallons	1.063	1.016	6.24	89.67	7.04 °L	1.9K	0
Author: flapjackcarl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 3:20 PM Notes:
Punk Ipa Clone	American IPA	50 Litres	1.06	1.015	5.9	66.53	6.45 °L	1.9K	1
Author: Gjerts Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2014 10:23 PM Notes:
Boobie Beer	Belgian Dubbel	5 Gallons	1.06	1.012	6.29	26.51	17.71 °L	1.9K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2012 7:32 AM Notes: Apparently dark beer is good for breast feeding, so here's my contribution... Mash 4 gal water with 0.5 tsp CaCl, 0.5 tsp Epsom Salt, 1 tsp Baking Soda Brewed on 1/13: - OG: 1.060 - efficiency: 83%
IPA Test #5	American IPA	5 Gallons	1.066	1.015	6.7	85.15	25.42 °L	1.9K	0
Author: fwiedman@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 10:30 PM Notes:
Froot Broot Grapefruit SMaSH APA	American IPA	6 Gallons	1.071	1.014	7.48	80.26	6.77 °L	1.9K	2
Author: jpthier1020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 4:21 PM Notes:
English Porter	English Porter	5 Gallons	1.044	1.007	4.79	22.02	36.68 °L	1.9K	0
Author: AndrewinOsos Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 9:50 PM Notes: Pre-boil Specific Gravity: 1.037 Post-boil Specific Gravity: 1.049 Pitched at ~100F
West Coast IPA I	American IPA	5.5 Gallons	1.069	1.015	7.09	90.29	6.43 °L	1.9K	1
Author: CooperGrove Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 5:08 PM Notes:
Spelt Saison	Saison	2.5 Gallons	1.049	1.011	5.04	30.14	3.34 °L	1.9K	0
Author: Corey Leitch Boil Size: 3.63 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 5:27 AM Notes:
Citra/Mosaic NE IPA	American IPA	50 Litres	1.064	1.017	6.2	57.19	5.41 °L	1.9K	0
Author: Floris de Graaf Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 9:38 AM Notes:
L Taraval Black Lager	Czech Dark Lager	16 Gallons	1.052	1.012	5.27	32.51	32.72 °L	1.9K	1
Author: DewsBrews Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 1:23 AM Notes:
Sorghum Yorgem Gluten Free IPA	California Common Beer	475 Litres	1.049	1.009	5.25	0	2.21 °L	1.9K	1
Author: Boil Size: 490 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 1:58 PM Notes:
Fat Tire Clone	American Amber Ale	4.3 Gallons	1.051	1.012	5.16	26.8	13.21 °L	1.9K	2
Author: C.Hill Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 4:52 PM Notes:
Blue Moon Clone	Witbier	11 Gallons	1.058	1.014	5.8	5.93	4.46 °L	1.9K	0
Author: Shawn B Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 1:16 PM Notes:
Fresh Hop Black IPA	California Common Beer	5.25 Gallons	1.061	1.015	6	131.5	36.7 °L	1.9K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2014 5:30 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.019	5.29	32.97	34.21 °L	1.9K	1
Author: RustyParks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2014 2:41 AM Notes: Positive comments on Homebrewtalk - extremely smooth. Ferment 2 weeks in primary. Age in bottle for at least 2 weeks. A month is better. Brew 9/14/2014 *Prime Tun with small amount of boiling water(remove before mash in). *Bring 4 gal water to 168F. Add to mash tun with 11.5 lbs grain. stabilize at 155F. Add a little boiling water to get to 156F. *Mash start 10:08a.m. *11:08 mash temp 154.5F drain to keggle through 5 gal paint strainer bag *11:23 add 2.5 gal 174F sparge water to reach 161F *11:38 drain to Keggle yield 5.5 gal total. *11:48 add 2.5 gal 181.5F sparge water to 168F. *11:58 drain to 7.5 gal wort total in keggle. Wort temp 144F. 11.2 Brix. * Keggle on flame 12:07p.m. *12:35 boil start. *12:50 add 2 oz Fuggles hops. *1:50 burner off. Around 5.9 gals in sight tube. *1:52 wort chiller running. *3:30 5.5 gal of chilled wort. 14.6 Bix/1.059 SG. *3:35 pitch Safale S-04. 10/14/2014 Kegged measured Brix 8.8 SG 1.019 corrected 5.55%
Scottish 80/-	Scottish Export 80/-	6 Gallons	1.051	1.014	4.87	27.36	18.7 °L	1.9K	1
Author: Reichert Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2014 5:01 AM Notes: Based on http://byo.com/english-scottish-strong-ale/item/1355-scottish-ale-style-profile
Abbaye Road	Belgian Dark Strong Ale	21 Litres	1.076	1.013	8.33	30.11	26.18 °L	1.9K	1
Author: Oscillation Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2013 10:27 AM Notes:
Sorachi Ace Raspberry Sour	Berliner Weisse	5 Gallons	1.04	1.01	3.92	15.77	2.69 °L	1.9K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 2:05 AM Notes:
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