Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
$$ Running Like Hell IPA - Making A Deal $$	American IPA	11 Gallons	1.064	1.018	6.01	185.39	6.28 °L	1.9K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2013 1:20 AM Notes: Dry Hopped 1oz Cascade 4oz Apollo
Loral Pale Lager	International Pale Lager	5.5 Gallons	1.05	1.008	5.41	21.31	3.13 °L	1.9K	2
Author: bricio Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 9/27/2019 4:36 PM Notes:
The Calling Clone	Double IPA	5.5 Gallons	1.086	1.021	8.46	58.63	6.93 °L	1.9K	1
Author: B. Freymuller Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 4:57 PM Notes:
Boobie Beer	Belgian Dubbel	5 Gallons	1.06	1.012	6.29	26.51	17.71 °L	1.9K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2012 7:32 AM Notes: Apparently dark beer is good for breast feeding, so here's my contribution... Mash 4 gal water with 0.5 tsp CaCl, 0.5 tsp Epsom Salt, 1 tsp Baking Soda Brewed on 1/13: - OG: 1.060 - efficiency: 83%
Kirk's Summer Wit	Witbier	5 Gallons	1.056	1.015	5.48	10.5	4.12 °L	1.9K	0
Author: Gerald Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 6:16 PM Notes:
Sorghum Yorgem Gluten Free IPA	California Common Beer	475 Litres	1.049	1.009	5.25	0	2.21 °L	1.9K	1
Author: Boil Size: 490 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 1:58 PM Notes:
Honey Orange Kolsch	Kölsch	6 Gallons	1.058	1.015	5.71	24.11	4 °L	1.9K	0
Author: jpthier1020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 1:45 AM Notes: Add honey, orange juice and orange zest at kick to preserve aroma and flavor
Honey Pale Ale	American Pale Ale	10.5 Gallons	1.071	1.018	6.99	36.84	15.15 °L	1.9K	0
Author: EbonHawk Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 1:02 AM Notes: Yummy! Extra hoppy, which is fine, was thinking as good as the previous year's Honey Pale Ale was, it was a bit on the low side for hop flavor. This batch is more assertive in the hops, nice golden color. OG and FG were within a hundredth of a point of predicted...WOOHOO!! The Safale S-04 generated an interesting yeast cake on the bottom of the fermenting bucket. It was thick and more solid than any other I can remember, and it looked almost like a pancake with a spongy (pock-marked) appearance. It stayed intact for the longest time during the bottling process. Fermented for 14 days at 71° the entire time, in a 6.5 gal plastic bucket. OG was 1.073 and FG was 1.017 for 7.35% calculated ABV. Right on target! This was the first time I tried bottling with shrink-wrap labels and they worked beautifully.
Kveik	No Profile Selected	20 Litres	12.998	2.579	5.58	37	3.26 °L	1.9K	1
Author: MaximS Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 3:07 PM Notes: Plus 2 kilo of baked pumpkin to the boil
Becks Ale	German Pils	24 Litres	1.049	1.009	5.3	35.43	3.99 °L	1.9K	3
Author: Roberto VV Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 7:40 PM Notes:
Maduro Brown Ale Clone	British Brown Ale	5.5 Gallons	1.058	1.018	5.21	24.58	25.37 °L	1.9K	0
Author: chewyheel Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 7:13 PM Notes:
Mexican Lager	Vienna Lager	2.5 Gallons	1.053	1.017	4.72	20.32	5.1 °L	1.9K	1
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 11:16 PM Notes:
SB - Milk Brown Ale	American Brown Ale	18.5 Litres	14.624	5.532	4.95	0	21.72 °L	1.9K	0
Author: Tverbrewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 8:19 AM Notes:
81 Passion Fruit Beer	Fruit Beer	40 Litres	1.04	1.008	4.3	12.47	4.34 °L	1.9K	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 11:55 AM Notes:
O Gope Yarrow Ale	Specialty Beer	1 Gallons	1.056	1.016	5.24	0	3.4 °L	1.9K	0
Author: Eldritch Brewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 3:13 AM Notes: Differences between this recipe and Papazian's: 1. Irish Ale Yeast instead of American Lager yeast 2. Dried yarrow, not fresh. 3. 4 lbs of extract, not 3. Charlie's recipe came out to an estimated 3.94% ABV. That's a little light, so I upped the extract amount for a fuller 5.26% ABV.
Oktober Fest Ale !!!	Oktoberfest/Märzen	52 Litres	1.052	1.01	5.62	22.52	8.18 °L	1.9K	0
Author: Ale Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 1:39 PM Notes: 4 sobres, fermentar a 18°
Blue Moon Clone	Witbier	11 Gallons	1.058	1.014	5.8	5.93	4.46 °L	1.9K	0
Author: Shawn B Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2015 1:16 PM Notes:
Punk Ipa Clone	American IPA	50 Litres	1.06	1.015	5.9	66.53	6.45 °L	1.9K	1
Author: Gjerts Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2014 10:23 PM Notes:
Ass Burn Smoked Porter Covert Hops	Other Smoked Beer	30 Gallons	1.057	1.018	5.14	28.3	35.63 °L	1.9K	0
Author: Planet Scott Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2014 3:05 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.019	5.29	32.97	34.21 °L	1.9K	1
Author: RustyParks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2014 2:41 AM Notes: Positive comments on Homebrewtalk - extremely smooth. Ferment 2 weeks in primary. Age in bottle for at least 2 weeks. A month is better. Brew 9/14/2014 *Prime Tun with small amount of boiling water(remove before mash in). *Bring 4 gal water to 168F. Add to mash tun with 11.5 lbs grain. stabilize at 155F. Add a little boiling water to get to 156F. *Mash start 10:08a.m. *11:08 mash temp 154.5F drain to keggle through 5 gal paint strainer bag *11:23 add 2.5 gal 174F sparge water to reach 161F *11:38 drain to Keggle yield 5.5 gal total. *11:48 add 2.5 gal 181.5F sparge water to 168F. *11:58 drain to 7.5 gal wort total in keggle. Wort temp 144F. 11.2 Brix. * Keggle on flame 12:07p.m. *12:35 boil start. *12:50 add 2 oz Fuggles hops. *1:50 burner off. Around 5.9 gals in sight tube. *1:52 wort chiller running. *3:30 5.5 gal of chilled wort. 14.6 Bix/1.059 SG. *3:35 pitch Safale S-04. 10/14/2014 Kegged measured Brix 8.8 SG 1.019 corrected 5.55%
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