|
Weg Farmhouse Ale
|
Saison
|
6 Gallons |
1.051 |
1.011 |
5.29 |
32.18 |
5.64 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2014 7:58 PM |
| Notes: |
|
|
DEFCONN Garage Beer
|
American Light Lager
|
5.75 Gallons |
1.035 |
1.008 |
3.55 |
13.3 |
2.87 °L
|
1.8K |
2 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.57 |
Creation
Date: 7/19/2022 2:48 PM |
| Notes: OG recipe was Vanguard hops and 7.5lbs of 2-row instead of 8. |
|
|
Lafitte IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.08 |
1.02 |
7.82 |
76.67 |
4.67 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:51 PM |
| Notes: |
|
|
Peanut Butter Stout
|
Imperial Stout
|
5.5 Gallons |
1.081 |
1.022 |
7.74 |
31.05 |
28.13 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 3:50 PM |
Notes: Original recipe called for Artisan Magnum hops at 9.9% AA. We substituted Horizon hops at 11.4% AA.
We left out the Trent and Burton Salts and the Calcium Chloride.
We also used 4 ounces of cocoa nibs rather than 3, as that is how much comes in a package.
Instead of PB2, which you need to buy at a health food store, we bought peanut butter flavoring in liquid form. The directions on that said to add at packaging time, so we are not adding to boil. I found out later you can buy peanut butter powder at Target. The liquid we used taste like chemicals to me, but I have had a lot of great comments on the beer. |
|
|
King's Crusade (Elvis Juice Clone)
|
American IPA
|
5.75 Gallons |
1.06 |
1.01 |
6.52 |
43.6 |
7.72 °L
|
1.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2020 4:51 AM |
| Notes: Will try to do re-circulation during this mash and hold steady at 149. |
|
|
Crazy IPA - 40 Liters
|
American IPA
|
40 Litres |
1.059 |
1.01 |
6.42 |
44.24 |
3.59 °L
|
1.8K |
6 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 95 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 8:27 AM |
| Notes: |
|
|
Bakke Brygg Barleywine 20 L
|
English Barleywine
|
20 Litres |
1.102 |
1.025 |
10.04 |
56.13 |
21.44 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 4,5 g sukker/L |
Creation
Date: 2/7/2018 11:43 AM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 25 l meskevann og 8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større eller mindre mengder meskevann. Med dette brygget vil du med noen typer bryggeutstyr være nødt til å dobbeltmeske. Sjekk alltid manualen og hva maksimum anbefalte maltmengde er på utstyret du bruker.
Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-6 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14-21 dager).
Gjæralternativer: WLP007, WLP028, WLP099, Danstar Nottingham
Vil du lage en amerikansk barleywine, kan du bruke samme maltbase, bytte ut Challenger og East Kent Golding med (like mengder med) humler som Chinook, Centennial og Cascade i hvert av de tre humletilsetningene, og gjære ølet med WLP001. Evt. kan du også tørrhumle med 2-4 gram/liter av en eller flere av de nevnte humlene. Bruk litt mer sukker til priming hvis du flaskekarbonerer - 5,5 g sukker/L (for å oppnå ca. 2,25 vol CO2) er fint. |
|
|
Berliner Pilsner
|
Bohemian Pilsener
|
25 Litres |
1.056 |
1.013 |
5.69 |
40.18 |
3.83 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: 6 g sukker/l |
Creation
Date: 1/17/2018 11:17 PM |
| Notes: |
|
|
Stone Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
43.51 |
14.33 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 9:14 PM |
| Notes: |
|
|
One Week Wheat
|
Munich Helles
|
20 Litres |
1.048 |
1.008 |
5.13 |
23.22 |
3.56 °L
|
1.8K |
6 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 2:44 AM |
| Notes: |
|
|
Melon Saison
|
Saison
|
1050 Litres |
12.026 |
2.298 |
5.19 |
24.01 |
8.22 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 3:56 PM |
| Notes: |
|
|
O Gope Yarrow Ale
|
Specialty Beer
|
1 Gallons |
1.056 |
1.016 |
5.24 |
0 |
3.4 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 3:13 AM |
Notes: Differences between this recipe and Papazian's:
1. Irish Ale Yeast instead of American Lager yeast
2. Dried yarrow, not fresh.
3. 4 lbs of extract, not 3. Charlie's recipe came out to an estimated 3.94% ABV. That's a little light, so I upped the extract amount for a fuller 5.26% ABV. |
|
|
Bakke Brygg Påskeøl 2014 50 L
|
Belgian Blond Ale
|
50 Litres |
1.065 |
1.012 |
6.91 |
20.63 |
7.51 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6,5 g sukker/l |
Creation
Date: 3/27/2015 1:18 PM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Rist godt på gjæringskaret i 5-10 min etter at ølet er kjølt ned og overført fra kjelen, for å få mest mulig oksygen inn i ølet før gjæring.
Gjæring på 19 grader i 5 dager, 21 grader i 9 dager.
|
|
|
Blind Squirrel Nut Brown Ale Clone
|
Mild
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
26.55 |
22.67 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 12:37 PM |
| Notes: |
|
|
Pepper Pale Ale
|
American Pale Ale
|
40 Litres |
12.394 |
2.952 |
5.05 |
32.17 |
9.04 °L
|
1.8K |
0 |
|
|
Author:
|
|
Oleg
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 9.1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 10:06 AM |
Notes: OG 13.5 Brix 1.055
+6 days FG 6.5 Brix |
|
|
Hámhúsz
|
Irish Red Ale
|
22 Litres |
1.051 |
1.015 |
4.82 |
23.09 |
14.1 °L
|
1.8K |
1 |
|
|
Author:
|
|
Asztalsarka
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2014 8:31 AM |
| Notes: |
|
|
Pumpkin Parnassus Porter
|
Spice, Herb, or Vegetable Beer
|
4.5 Gallons |
1.095 |
1.026 |
9.11 |
22.63 |
40 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3 oz |
Creation
Date: 10/20/2013 8:40 PM |
Notes: Toast the oats for half an hour at 350 degrees before adding to mash.
Add molasses at the very end of the boil (1-2 mins).
Bake a 6 lb pumpkin. Estimate remains around 3-4 lbs going into the mash.
Yeast starter
Going to have to start early to toast the oats and cook the pumpkin.
5 gal mash, 3 gal sparge |
|
|
Desert Storm
|
American Pale Ale
|
24 Litres |
1.066 |
1.012 |
7.12 |
38.42 |
8.34 °L
|
1.8K |
5 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 7:12 PM |
| Notes: |
|
|
Red Dog
|
Baltic Porter
|
40 Litres |
1.071 |
1.018 |
6.97 |
23.88 |
23.8 °L
|
1.8K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 9:05 AM |
| Notes: |
|
|
Before Capone
|
Classic American Pilsner
|
5.5 Gallons |
1.055 |
1.015 |
5.24 |
49.25 |
3.49 °L
|
1.8K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 3:03 PM |
| Notes: |
|
|
|
|