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Coopers Canadian Blonde

Method: Extract
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Coopers DIY Beer
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Sunday February 19th 2017

Original Gravity:

1.037

Final Gravity:

1.010

ABV (alternate):

3.5%

IBU (tinseth):

0.0

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	Liquid Malt Extract - Extra Light	37	2.5	65.2%
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen	42	2	34.8%
5.75 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 tsp	Yeast Nutrient		Other	Primary	--

Yeast

Coopers Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Carbonation CO₂ Level: 2.4 Volumes

Notes

Cooper's Canadian Blonde Kit plus 2 lbs of Pilsen Light DME.

Last Updated and Sharing

1,428

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Brews

Public: Yup, Shared
Last Updated: 2017-02-19 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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