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Rolling Blank Tape (Imperial Pecan Porter)

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frosty Weasel Brewing
Rating:

5.00 (1 Review)

Calories: 333 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created: Monday October 2nd 2017

Original Gravity:

1.100

Final Gravity:

1.021

ABV (standard):

10.4%

IBU (tinseth):

31.5

SRM (morey):

26.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	65.8%
2 lb	Turbinado2 lb Turbinado - (late boil kettle addition)	44	10	10.1%
1.50 lb	American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L	33	75	7.6%
1.50 lb	German - CaraMunich II1.5 lb CaraMunich II	34	46	7.6%
1 lb	Toffee Malt1 lb Toffee Malt	38.8	5.33	5.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.5%
0.25 lb	American - Dark Chocolate0.25 lb Dark Chocolate	29	420	1.3%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	18.64	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	6.08	25%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	10 min	6.76	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	25.4	50%
1 oz	Cascade (Pellet)	6.08	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.2 qt		Strike	166 °F	152 °F	35 min
8 qt	Mash Out	Infusion	168 °F	185 °F	35 min
4 qt		Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 lb	Praline Pecans	Flavor	Boil	1 hr.
2 oz	Cocoa Nibs	Flavor	Boil	15 min.
8 oz	Cocoa Powder	Flavor	Boil	15 min.
2 oz	Cocoa Nibs	Flavor	Secondary	8 days
2 each	Vanilla Bean	Spice	Secondary	8 days

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Tucson, AZ

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	11	94	63	172	191
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,549

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-25 19:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Chaos home brewing • 10/04/2020 at 07:33pm

5 of 5

Smooth flavor, the pecan is really pronounced and goes well the chocolate flavor. Very nice mouthfeel.

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Rolling Blank Tape (Imperial Pecan Porter)

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