coffee brown ale Beer Recipe | All Grain American Brown Ale by Anonymous | Brewer's Friend
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coffee brown ale

280 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Tuesday February 10th 2015
20.3 °P
5.3 °P
8.3%
32.7
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 47.2%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 31.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 15.7%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 1.6%
0.25 lb American - Victory0.25 lb Victory 34 28 3.9%
6.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 Boil 60 min 21.63 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 11.08 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 40%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 30 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"coffee brown ale" American Brown Ale beer recipe by Anonymous. All Grain, ABV 8.28%, IBU 32.72, SRM 28.47, Fermentables: (Dry Malt Extract - Light, Caramel / Crystal 60L, Munich - Light 10L, Chocolate, Victory) Hops: (Magnum, East Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-10 14:44 UTC
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