Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Extract IPA 1	American IPA	2 Gallons	1.055	1.01	5.87	42.93	10.47 °L	1.8K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 7:24 PM Notes: Did not use late addition for 1st batch. Amber extract has C60 already. For a fresher taste and perhaps more body and not much effort, I'm adding some C20. Brewed Feb 2016.
Abbey Ale	Belgian Dubbel	12 Gallons	1.068	1.015	6.85	21.65	18.33 °L	1.8K	0
Author: C-4 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 7:37 PM Notes:
West Coast IPA I	American IPA	5.5 Gallons	1.069	1.015	7.09	90.29	6.43 °L	1.8K	1
Author: CooperGrove Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 5:08 PM Notes:
Smashed Mosaic	American Pale Ale	5.5 Gallons	1.054	1.009	5.87	39.21	3.37 °L	1.8K	2
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 4/15/2020 3:09 AM Notes:
Passionfruit And Mango IPA	American IPA	20 Litres	1.062	1.01	6.75	45.19	3.88 °L	1.8K	1
Author: Man&Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 62.7 g Creation Date: 7/29/2019 8:41 AM Notes:
Tank 7 Clone	American Light Lager	5 Gallons	1.077	1.012	8.62	34.99	4.12 °L	1.8K	2
Author: Andino Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 12:06 AM Notes:
Piney The Alder	Double IPA	5 Gallons	1.081	1.015	8.66	105.6	7.6 °L	1.8K	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 5:12 PM Notes: No sparge. 5 L mash out. 180 F Flame out hops: add at end of boil. mix hops in well with Immersion Chiller. Chill wort down to 170 F. Let stand at 170 for 15 min. Chill to pitching temp. Dry Hops: first DH goes into primary at end of fermentation. 2nd DH into modified (shortened dip tube) and oxygen free keg. Jump (bev port to bev port) finished beer into another keg following DH
Winter Wheat Lager 2	Czech Dark Lager	5 Gallons	1.058	1.013	6.06	32.57	46.18 °L	1.8K	0
Author: Delisi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2015 9:00 PM Notes:
BierMunchers OctoberFAST Ale	Oktoberfest/Märzen	20 Litres	1.055	1.014	5.53	21.48	9.28 °L	1.8K	0
Author: BEERngineer Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 7:21 AM Notes: CrookedTail's Partial Mash Adaptation Fermentables 3lbs Light DME 2lbs Vienna 1.5lbs Munich 20L 1lb Caramunich II Hops 1oz Tettnang @ 60min .5oz Tettnang @ 45min .5oz Tettnang @ 30min Yeast Nottingham OG: 1.052 IBU: 21.5 SRM: 12
Simple Stout	American Stout	21 Litres	1.033	1.008	3.29	79.17	38.88 °L	1.8K	3
Author: Brado83 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 3:37 AM Notes:
Yellow	American Light Lager	11.5 Gallons	1.05	1.008	5.42	18.4	5.54 °L	1.8K	0
Author: Dicky Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 4:05 AM Notes: Brewed 10-30-2015 2 packs Saflager 34/70 OG - 1.050 FG - 1.009 Chilled to 62* then pitched Fermented for 8 days at 49* ambient temp Lagered at 35* for appx 3 wks in keg 1 pack Safale S-05 OG - 1.050 FG -
The Abyss IPA	American IPA	5 Gallons	1.065	1.018	6.17	72.45	10.01 °L	1.8K	1
Author: Every Man Brewing Boil Size: 7.18 Gallons Boil Time: 80 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2013 1:16 PM Notes: Original Recipe: http://beersmith.com/Recipes2/recipe_259.htm Brewer: Colin M. Brougham
Cider House Apple Ale	Fruit Beer	5 Gallons	1.052	1.012	5.36	13.49	16.3 °L	1.8K	1
Author: jspirko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 8:30 PM Notes:
Dunkelweiss	No Profile Selected	5 Gallons	1.048	1.012	4.74	13.02	13.2 °L	1.8K	0
Author: Patrick Schroeder Boil Size: 6.11111 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2011 3:18 PM Notes:
Grapefruit Blonde Ale	Fruit Beer	5 Gallons	1.054	1.013	5.44	55.79	5.93 °L	1.8K	1
Author: drewshep Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 3:47 AM Notes:
MetalMash Pale Ale - 6gal	American Pale Ale	6 Gallons	1.046	1.009	4.82	35.17	6.92 °L	1.8K	0
Author: MetalMash BrewHaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75.6 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 6/5/2014 3:26 PM Notes: 1. Oxygenated wort for 60 seconds and pitched 2 packs of US05 dry. 2. Fermented at 63* for 11 days. 3. Day 11: transferred to secondary for 7 days. Dry hop with 1 oz of Cascade for last 3 days of secondary .
Premium American Lager	American Lager	5.5 Gallons	1.052	1.012	5.25	10.2	2.96 °L	1.8K	5
Author: Gcb5508 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 1:47 PM Notes: 1.5 liter starter - fermented at 52 until barely bubbling in the blow off. 2 weeks at a minimum. Raise temperature to 68 for minimum of 3 days for diacytl rest. Transfer to secondary and cold crash to 34 degrees for minimum of 90 days. This is a light very easy drinking lager that goes down very well. Hard to guess its 5.9%!
IPA	American IPA	22 Litres	1.057	1.014	5.69	59.18	9.54 °L	1.8K	0
Author: Triskelion2 Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2014 8:08 PM Notes:
Drei Hüpfen Sommer Ale	Kölsch	5.5 Gallons	1.049	1.012	4.85	32.14	2.85 °L	1.8K	0
Author: EasyV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2014 4:51 PM Notes: Based on my winter ale recipe. This is an evolution of that recipe, which turned out fantastic. Trying to give it a little more hop character to it
Hop Bursted Pale Ale	American Pale Ale	11 Gallons	1.059	1.012	6.15	55.11	6.76 °L	1.8K	0
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Force Carb Priming Amount: 12 psi Creation Date: 2/27/2014 6:22 PM Notes:
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