Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA 3.9.13	American IPA	5.5 Gallons	1.067	1.019	6.32	63.91	36.51 °L	1.7K	0
Author: apscarpelli Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2013 4:15 AM Notes:
Splinter Of The Mind's RyePA	American IPA	5.5 Gallons	1.066	1.016	6.46	68.67	10.42 °L	1.7K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/31/2014 7:36 PM Notes: Once wort is up to a boil, add the first 3 lbs. of DME. Once a boil rolls, start hop schedule. With 20 minutes remaining in the boil, add the last 3 lbs. of DME. Flameout at 60. Chill rapidly to 70, transfer to fermenter, top up to 5 gallons, take gravity reading, top up to 5.5 gallons, pitch yeast, and ferment for 7 days. Transfer to secondary onto dry hops and ferment additional 14+ days. Add Gelatin (optional) 3 days prior to bottling and cold crash in fridge to clarify beer. Prime and bottle. Condition 21 days at 70-72 degrees. Chill 3 days..enjoy! A beautiful beer.....
Johnny Fever 6g. 1.1	Imperial IPA	5 Gallons	1.055	1.008	6.21	133.43	6.93 °L	1.7K	3
Author: Shiny Head Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 11:46 AM Notes: 3 - 11.5g pks Safale US-05
War Pig	Imperial IPA	5.5 Gallons	1.08	1.014	8.63	65.14	4.54 °L	1.7K	0
Author: Porkbelly Outfitter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 12:47 AM Notes:
Bards Clone	American Pale Ale	5.5 Gallons	1.052	1.012	5.24	21.49	2.25 °L	1.7K	1
Author: octopussy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 1:55 AM Notes:
South Coast PL	No Profile Selected	23 Litres	1.045	1.011	4.54	10.22	2.89 °L	1.7K	0
Author: Aitor Boil Size: 523 Litres Boil Time: 75 Boil Gravity: 1.458 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.29 bar Creation Date: 9/29/2020 4:25 AM Notes:
Rye IPA - Conan Edition	American IPA	5.5 Gallons	1.078	1.014	8.39	58.45	8.55 °L	1.7K	3
Author: CooperGrove Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 11:48 PM Notes:
Bitter Melon	Specialty IPA: New England IPA	6 Gallons	1.079	1.019	7.95	74.93	5.28 °L	1.7K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 10:23 AM Notes: Once primary fermentation completes, give 1-2 day diacetyl rest. During this time, chop up a whole seedless watermelon into cubes and freeze for 1-2 days. This will pasteurize the watermelon. Defrost and beat watermelon to a chunky pulp. Pour into primary or place in bottom of secondary and rack beer on top, then cold crash for 1-2 days. My spigot clogged on me with watermelon chunks so I had to use a racking cane to the keg. Package, carbonate, and serve!
ALL LME + Sugar - Lager	International Pale Lager	23 Litres	1.042	1.004	5.09	21.26	2.54 °L	1.7K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 12:07 PM Notes:
Cream Ale	Cream Ale	1.25 Gallons	1.051	1.01	5.29	41.95	4.05 °L	1.7K	1
Author: matt0haralson Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 8:39 PM Notes:
Farmhouse	Saison	1 Gallons	1.062	1.015	6.08	30.57	6.15 °L	1.7K	5
Author: PeteLarney Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:42 PM Notes:
My Citra IPA	American IPA	3 Gallons	1.057	1.01	6.14	64.91	9.21 °L	1.7K	1
Author: johow440@gmail.com Boil Size: 4.2 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 6:29 PM Notes:
Amber 1	American Amber Ale	1 Gallons	1.058	1.011	6.21	791.34	20.31 °L	1.7K	1
Author: OSuperSean Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 1:09 AM Notes: Added to top off with .5 gal water
Honey Pale Ale	American Pale Ale	10.5 Gallons	1.071	1.018	6.99	36.84	15.15 °L	1.7K	0
Author: EbonHawk Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 1:02 AM Notes: Yummy! Extra hoppy, which is fine, was thinking as good as the previous year's Honey Pale Ale was, it was a bit on the low side for hop flavor. This batch is more assertive in the hops, nice golden color. OG and FG were within a hundredth of a point of predicted...WOOHOO!! The Safale S-04 generated an interesting yeast cake on the bottom of the fermenting bucket. It was thick and more solid than any other I can remember, and it looked almost like a pancake with a spongy (pock-marked) appearance. It stayed intact for the longest time during the bottling process. Fermented for 14 days at 71° the entire time, in a 6.5 gal plastic bucket. OG was 1.073 and FG was 1.017 for 7.35% calculated ABV. Right on target! This was the first time I tried bottling with shrink-wrap labels and they worked beautifully.
Big House IPA	American IPA	6 Gallons	1.064	1.011	6.88	56.08	10.89 °L	1.7K	1
Author: MidNoc Brewer Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3.5oz/5gal Bottled Creation Date: 1/7/2012 8:06 AM Notes: 17qt dough in 8qt boiling for 168f 11qt sparge OG: 1.0648 FG: 1.0111 Ferment temp 68f Brewed: 24JAN2012 Bottled:19FEB2012 My House AIPA always on tap.
Irish Vanilla Chocolate Stout	Oatmeal Stout	5.5 Gallons	1.058	1.016	5.41	27.03	42.61 °L	1.7K	0
Author: CHMadsen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 12:41 AM Notes:
Soursop Colada	Berliner Weisse	150 Gallons	17.198	3.105	7.67	0	4.52 °L	1.7K	1
Author: Jemassey9 Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 17.2 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 11:58 PM Notes: Biofine in fermenter
Chautauqua Bell	California Common Beer	10 Gallons	1.052	1.013	5.24	40.49	11.41 °L	1.7K	1
Author: futur3h4wk Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2014 4:24 AM Notes:
Ginger's Red Hot Love	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.071	1.018	7.39	28.27	26.17 °L	1.7K	1
Author: WeekendHoppersBrewCo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2013 9:19 PM Notes:
English Bitter #2 (Extract)	Standard/Ordinary Bitter	2.8 Gallons	1.04	1.011	3.77	35.9	12.41 °L	1.7K	1
Author: peterj Boil Size: 3.25 Gallons Boil Time: 45 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 0.5 oz Creation Date: 5/11/2012 12:06 AM Notes: Primary: 2.5 weeks Bottle Condition: 3 weeks No head really at all. Light brown color. Very malty with a well balanced bitterness. Very enjoyable and drinkable.
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