Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Pie Ale 2015	Spice, Herb, or Vegetable Beer	3 Gallons	1.058	1.01	6.25	16.91	12.15 °L	1.6K	1
Author: Norwaystout Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 6:01 PM Notes: No starter used Going to add pumpkin at 30 minutes into boil. Right out of the can.
Juice Force	American IPA	6 Gallons	1.088	1.008	10.43	62.6	7.43 °L	1.6K	1
Author: Cechb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 9:27 PM Notes:
Rye IPA - Conan Edition	American IPA	5.5 Gallons	1.078	1.014	8.39	58.45	8.55 °L	1.6K	3
Author: CooperGrove Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 11:48 PM Notes:
German Lager	Munich Helles	24 Litres	1.048	1.01	5	19.84	4.36 °L	1.6K	0
Author: tgolanos Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 2:14 AM Notes:
Tropical IPA (experimental Hops)	American IPA	1 Gallons	1.063	1.012	6.74	69.39	3.99 °L	1.6K	2
Author: wbg126 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 11:52 PM Notes: steep grains 45 mins ~150 Hops added at flameout and stirred for 15 mins
Winter Ale - Nutcracker Clone	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.077	1.02	7.54	53.81	23.18 °L	1.6K	0
Author: Brew Lab Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 10:40 PM Notes: Feel free to sub some crystal or chocolate rye in place of crystal/chocolate barley malt for a little extra spice. Magnum hops can sub for columbus. Also feel free to use any english yeast depending on desired attenuation/flocculation. Cinnamon, nutmeg, ginger, cloves can also be added in moderation for extra spice.
Ye Olde Bitter	Ordinary Bitter	21 Litres	1.041	1.013	3.65	30.25	11.22 °L	1.6K	2
Author: amunddis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 7:39 AM Notes:
常夏	American Pale Ale	10 Litres	1.052	1.01	5.62	67.7	11.72 °L	1.6K	1
Author: Tomu Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 2:30 AM Notes:
This Is My Beer Recipe	California Common Beer	5.5 Gallons	1.07	1.016	7.07	45.19	4.78 °L	1.6K	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2011 4:28 AM Notes:
Citrus Bomb Ipa	American IPA	5 Gallons	1.071	1.016	7.25	136.66	5.59 °L	1.6K	1
Author: mtrider420 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 5:06 AM Notes:
Saaz Single Hop Ale	American IPA	9 Litres	1.05	1.012	4.89	40.41	5.68 °L	1.6K	0
Author: JasonHoare Boil Size: 13 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 9:50 PM Notes:
Simcoe And Centennial Pale Ale	American Pale Ale	20.8 Litres	1.046	1.008	4.95	52.52	6.86 °L	1.6K	0
Author: TheBuddster Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 1:37 AM Notes:
A Pale Ale (APA)	American Pale Ale	1 Gallons	1.051	1.013	5.06	34.24	7.84 °L	1.6K	0
Author: zurich Boil Size: 1.625 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 6:32 AM Notes: A simple APA, made with whatever hops and yeast I had around.
Ordinary Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.039	1.012	3.57	32.41	14.59 °L	1.6K	4
Author: Taranis Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2014 11:51 PM Notes:
Moondance Red	American IPA	5.25 Gallons	1.055	1.009	6.1	61.28	19.62 °L	1.6K	2
Author: rdkottke Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2012 1:52 AM Notes:
Maple Brown Ale	American Brown Ale	5.5 Gallons	1.05	1.017	4.33	18.27	19.69 °L	1.6K	0
Author: CBAR Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 3:14 PM Notes: Add 1lb maple syrup in last 5 minutes, or at flameout
#14 Hvkæ	Witbier	12.5 Litres	1.05	1.013	4.89	22.34	4.4 °L	1.6K	0
Author: Palme Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 7:02 AM Notes: Brewdate 28.05.2015. Secondary 04.06.2015 - added 300g rhubarb on 5l Yeastharvest same day. FG:1.013 both Bottledate 24.06.2015
Leffe Blonde Clone	Belgian Blond Ale	19 Litres	1.057	1.012	5.88	0	5.52 °L	1.6K	0
Author: Toples Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 7:14 AM Notes:
Wanderlust Clone	American IPA	5 Gallons	1.067	1.018	6.42	71.66	9.54 °L	1.6K	1
Author: tdragot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 1:35 AM Notes:
Chocolate Hazelnut Stout	Sweet Stout	5.5 Gallons	1.049	1.018	4.04	13.21	35.61 °L	1.6K	0
Author: JumpFurJeffers Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 4 Creation Date: 6/3/2018 6:56 PM Notes: Boiled for an extra 10 mins. Not on purpose... Lactose was added at 20 min left of boil. Added second yeast packet because lid seal was bad. Added after 1 week of primary. Beer turned out great!!
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