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James Pale Ale V0.1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.01 liters (ending kettle volume)
Pre Boil Size: 14.01 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 5 minute extended hop boil time
Hop Utilization: 96%
Calories: 156 calories (Per 375ml)
Carbs: 15.2 g (Per 375ml)

Created: Sunday November 22nd 2020

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

34.8

SRM (morey):

7.7

Mash pH

5.3

Cost $

14.88

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Fermentation History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 375ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,300 g	OiO - Canadian 2-Row Malt1300 g Canadian 2-Row Malt	$ 0.00 / g $ 5.72	36.8	1.75	64.2%
410 g	Weyermann - Pale Ale410 g Pale Ale	$ 0.00 / g $ 1.80	39	3	20.2%
145 g	Briess - Caramel Malt - 60L145 g Caramel Malt - 60L	$ 0.00 / g $ 0.64	35.4	60	7.2%
70 g	American - Carapils (Dextrine Malt)	$ 0.00 / g $ 0.32	33	1.8	3.5%
50 g	Briess - Caramel Malt - 40L50 g Caramel Malt - 40L	$ 0.00 / g $ 0.22	35.4	40	2.5%
50 g	German - Acidulated Malt50 g German - Acidulated Malt	$ 0.00 / g $ 0.23	27	3.4	2.5%
2,025 g / $ 8.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Yakima Chief Hops - Hallertau Magnum (11.6 AA) / 5 Grams	$ 0.10 / g $ 0.40	Pellet	11.6	Boil at 99 °C	60 min	11.91	8.5%
5 g	Perle (5.2 AA) / 7 Grams	$ 0.10 / g $ 0.50	Pellet	5.2	Boil at 99 °C	30 min	5.43	10.6%
5 g	US - Amarillo VGXP01 Cryo LupuLN2 (16.1 AA) / 14 Grams Amarillo%25252520cryo	$ 0.21 / g $ 1.06	Lupulin Pellet	16.1	Boil	10 min	10.07	10.6%
5 g	Yakima Chief Hops - Cascade (6.3 AA) / 6 Grams	$ 0.10 / g $ 0.50	Pellet	6.3	Boil at 99 °C	10 min	3.94	10.6%
10 g	Cascade10 g Cascade Hops	$ 0.09 / g $ 0.89	Pellet	5.6	Whirlpool at 95 °C	0 min	1.83	21.3%
10 g	Cascade10 g Cascade Hops	$ 0.09 / g $ 0.89	Pellet	5.6	Whirlpool at 85 °C	0 min	1.58	21.3%
8 g	Amarillo VGXP01 Cryo LupuLN28 g Amarillo VGXP01 Cryo LupuLN2 Hops	$ 0.21 / g $ 1.70	Lupulin Pellet	16.1	Dry Hop at 19 °C	5 days		17%
47 g / $ 5.94

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
4 g	Yakima Chief Hops - Hallertau Magnum (11.6 AA) / 5 Grams (Pellet)	$ 0.10 / g $ 0.40	11.91	8.5%
5 g	Perle (5.2 AA) / 7 Grams (Pellet)	$ 0.10 / g $ 0.50	5.43	10.6%
5 g	US - Amarillo VGXP01 Cryo LupuLN2 (16.1 AA) / 14 Grams Amarillo%25252520cryo (Lupulin Pellet)	$ 0.21 / g $ 1.06	10.07	10.6%
5 g	Yakima Chief Hops - Cascade (6.3 AA) / 6 Grams (Pellet)	$ 0.10 / g $ 0.50	3.94	10.6%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	$ 0.09 / g $ 1.78	3.41	42.6%
8 g	Amarillo VGXP01 Cryo LupuLN2 (Lupulin Pellet)	$ 0.21 / g $ 1.70		17%
47 g / $ 5.94

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.6 L	Strike	73 °C	67 °C	60 min
8.87 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.16 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.51 g	Irish Moss	Fining	Boil	15 min.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.80 g	Gypsum	Water Agt	Mash	1 hr.
0.50 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
0.40 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	Water Agt	Boil	30 min.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium-Low
Optimum Temp:	16 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.12 bar Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	20	75	100	4
Mash Chemistry and Brewing Water Calculator

Notes

Using BIAB for mash, with batch sparge. Sparge involves moving the bag to 76CF water 2 times, with 5 minute immersions, drip draining, and a firm but not aggressive squeeze on final drip.

Omega Labs OYL-004 West Coast Ale yeast, 2nd generation.

Replaced 22g of cascade 4 day dry hop, with Amarillo.

Will try to bag hops to reduce heavy trub from dry hopping.

Ferment at 19C, raise to 22C before ferm complete to ensure full attenuation and to facilitate diacetyl rest.

Revisiting recipe after reading about need to at no chilll time due to whirlpooling. Only 5 min raised IBU's by 5 which explains unexpected bitterness in final product. Must allow for this in future brews.

Last Updated and Sharing

1,111

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Brews

Public: Yup, Shared
Last Updated: 2021-07-11 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

James Pale Ale V0.1

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