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Apricot Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Wednesday September 26th 2018

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

53.2

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Belgian - Pilsner4.6 kg Pilsner	37	1.6	69.2%
1 kg	American - Munich - Light 10L1 kg Munich - Light 10L	33	10	15%
300 g	Rolled Oats300 g Rolled Oats	33	2.2	4.5%
350 g	American - Wheat350 g Wheat	38	1.8	5.3%
200 g	American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt)	33	1.8	3%
200 g	American - Rye200 g Rye	38	3.5	3%
6,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	First Wort	0 min	16.68	7.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	30 min	19.42	12.5%
20 g	Summer20 g Summer Hops	Pellet	6	Boil	15 min	7	10%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	7.33	10%
20 g	Summer20 g Summer Hops	Pellet	6	Boil	5 min	2.81	10%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		5%
20 g	Summer20 g Summer Hops	Pellet	6	Boil	0 min		10%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		15%
40 g	Summer40 g Summer Hops	Pellet	6	Dry Hop	7 days		20%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	43.43	50%
100 g	Summer (Pellet) 100 g Summer (Pellet) Hops	9.81	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	75 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	10 min.
5 g	Yeast Nutrient	Other	Boil	10 min.
500 g	Apricots	Flavor	Boil	10 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	Yes
Fermentation Temp:	33 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brew with 2.5kgs fresh Apricots:

Add 0.5kg to boil
Add 2kg to primary

Last Updated and Sharing

1,281

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Brews

Public: Yup, Shared
Last Updated: 2018-09-26 05:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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