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English Porter

111 calories 10.3 g 250 ml
Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: gozer
Hop Utilization: 84%
Calories: 111 calories (Per 250ml)
Carbs: 10.3 g (Per 250ml)
Created Tuesday June 26th 2018
11.9 °P
2.5 °P
5.1%
27.3
24.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 81.8%
300 g American - Chocolate300 g Chocolate 29 350 5.5%
500 g United Kingdom - Brown500 g Brown 32 65 9.1%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 3.6%
5,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 14.2 First Wort 0 min 16.81 17.2%
72 g Northern Brewer72 g Northern Brewer Hops Pellet 7.8 Boil 5 min 10.45 82.8%
87 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 90 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
4 g Baking Soda Water Agt Mash 90 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.12 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

NB or NB/Challenger for late hops.
Serve on nitro to simulate cask pour.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-12-07 03:14 UTC
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