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English Porter

Method: BIAB
Style: English Porter
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: gozer
Hop Utilization: 84%
Calories: 111 calories (Per 250ml)
Carbs: 10.3 g (Per 250ml)

Created: Tuesday June 26th 2018

Original Gravity:

11.9 °P

Final Gravity:

2.5 °P

ABV (standard):

5.1%

IBU (tinseth):

27.3

SRM (morey):

24.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	US - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	81.8%
300 g	American - Chocolate300 g Chocolate	29	350	5.5%
500 g	United Kingdom - Brown500 g Brown	32	65	9.1%
200 g	American - Caramel / Crystal 120L200 g Caramel / Crystal 120L	33	120	3.6%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	14.2	First Wort	0 min	16.81	17.2%
72 g	Northern Brewer72 g Northern Brewer Hops	Pellet	7.8	Boil	5 min	10.45	82.8%
87 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	16.81	17.2%
72 g	Northern Brewer (Pellet) 72 g Northern Brewer (Pellet) Hops	10.45	82.8%
87 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	90 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
4 g	Baking Soda	Water Agt	Mash	90 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.12 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

NB or NB/Challenger for late hops.
Serve on nitro to simulate cask pour.

Last Updated and Sharing

1,356

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Brews

Public: Yup, Shared
Last Updated: 2022-12-07 03:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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