|
Vesuvius Triple Wheat (Wheatwine)
|
Specialty Beer
|
5 Gallons |
1.095 |
1.025 |
9.19 |
23.11 |
4.83 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2014 2:51 PM |
Notes: Ads second smack pack of Wyeast 3463 12 hours after pitching first pack. Or, preferably, make a starter.
Add Amalayse Enzyme after secondary is complete (alternatively, add after chilling but before pitching). |
|
|
Passionfruit And Mango IPA
|
American IPA
|
20 Litres |
1.062 |
1.01 |
6.75 |
45.19 |
3.88 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 62.7 g |
Creation
Date: 7/29/2019 8:41 AM |
| Notes: |
|
|
Citra/Cascade IIPA
|
Imperial IPA
|
10 Litres |
1.078 |
1.015 |
8.3 |
111.74 |
6.06 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 3:11 AM |
| Notes: |
|
|
Saison De Saison (extract)
|
Saison
|
5.5 Gallons |
1.064 |
1.015 |
6.44 |
23.77 |
5.04 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 7:10 PM |
| Notes: |
|
|
Easter Beer (Spiced Dubbel With Pomegranate Molasses)
|
Belgian Dubbel
|
40 Litres |
1.066 |
1.016 |
6.46 |
0 |
20.94 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2016 2:01 PM |
| Notes: |
|
|
Spruce Tip IPA
|
American IPA
|
3.25 Gallons |
1.052 |
1.013 |
5.07 |
78.01 |
5.36 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4.8 oz |
Creation
Date: 5/21/2019 3:41 AM |
Notes: One day prior:
Yeast Starter w/1000ml water. Boil with 1 cup light DME and 1/4t yeast nutrient. Cool. Add yeast packet (1056).
Make spruce tea with cold water. Boil 2qts water. Cool. Steep spruce tips in water overnight.
Mash at 150 deg for 60 min.
Sparge slowly with 170 deg water
Boil 60 min with hop additions.
At zero time, turn off heat and add spruce tips. Stir to create a whirlpool. Let stand 20 min.
Chill to yeast temp, 68 deg. |
|
|
Belgian Wit 1 Shqiptar Koska Birra
|
Witbier
|
21 Litres |
1.04 |
1.012 |
3.72 |
19.27 |
4.15 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 2:29 PM |
Notes: Fermantasyon Başlangıç Tarihi :18/11/2018
Şişeleme tarihi : 01/12/2018
5.ulusal ev biracıları yarışmasında
belçika katagorisinde 2. oldu |
|
|
Jasmine Tea Wit (230)
|
Witbier
|
23 Litres |
1.046 |
1.011 |
4.61 |
11.52 |
3.23 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 8:43 PM |
Notes: Jasmine Tea Leaf addition:
Add to whirlpool at 80 deg C and steep for 10 minutes before transferring to fermenter.
Fermentation:
Hold Ferment at 18 deg C for 48 hours and then slowly rise to 23 deg C over the next 2-3 days. |
|
|
Marzen Recipe
|
Märzen
|
5.5 Gallons |
1.059 |
1.014 |
5.84 |
23.33 |
9.09 °L
|
1.7K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 6:45 PM |
| Notes: |
|
|
Vanilla Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
22.19 |
7.66 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 12:37 AM |
| Notes: |
|
|
Lucky Jack Klon
|
American Pale Ale
|
27 Litres |
1.054 |
1.013 |
5.51 |
32.28 |
12.68 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2014 7:25 PM |
Notes: Oppskrift lagt inn herfra:
http://forum.norbrygg.no/index.php/topic,10798.0.html
Skalert ut fra det som var lagt inn der. |
|
|
Bakke Brygg Engelsk Golden Ale 25 L
|
British Golden Ale
|
25 Litres |
1.047 |
1.011 |
4.72 |
35.49 |
4.15 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g/l |
Creation
Date: 3/1/2016 3:03 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).
Gjæralternativer: WLP002, WLP005, WLP013, WLP023, Danstar Nottingham, Safale S-04. |
|
|
Dunkel Weizen
|
Dunkles Weissbier
|
12 Gallons |
1.052 |
1.013 |
5.11 |
11.55 |
20.1 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 12:25 AM |
Notes: *premiere batch avec minimal sparge technique*
Mash initial ph 5.51
Mash tun à 1.5" po d'etre plein @ 68C
Ph 4.41 post mash
Densité pre-boil : 1.046
Densité post boil: 1.052
1 jour de fermentation @ 22C
Ensuite 20C pour 6 jours. Densité 1.016
Cold Crash 4-5 jours
FG 1.015 et 1.016 selon le fermenteur
primé à 3.8 (250g dextrose pour 20L)
|
|
|
War Pig
|
Imperial IPA
|
5.5 Gallons |
1.08 |
1.014 |
8.63 |
65.14 |
4.54 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 12:47 AM |
| Notes: |
|
|
S.A.D. T.H.O.R.
|
American IPA
|
5 Gallons |
1.08 |
1.019 |
8.08 |
69.87 |
22.73 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2014 4:03 AM |
| Notes: |
|
|
Melon Saison
|
Saison
|
1050 Litres |
12.026 |
2.298 |
5.19 |
24.01 |
8.22 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 3:56 PM |
| Notes: |
|
|
Shane's Pale Ale 377 5%
|
American Pale Ale
|
162 Gallons |
1.051 |
1.013 |
4.96 |
52.8 |
3.68 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 164 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 5:14 PM |
| Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch. |
|
|
Spiced Coconut Sour
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.049 |
1.009 |
5.22 |
0 |
3.26 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 3:02 PM |
Notes: -2-3 weeks before brew day, create tincture with spices by grinding all materials together, covering with liquor (vodka ideally).
-Mash and boil
-Chill wort after boil to around 80 degrees
-Inoculate with lacto. blend
-Keep at around 90 degree Fahrenheit
-After 3 days, bring wort to boil
-SOON after wort begins to boil, chill to 60 degrees Fahrenheit
-Inoculate with sach.
-Toast coconut in oven for 15 minutes.
-Add tincture and toasted coconut late during active fermentation (day 2 or 3). |
|
|
Creature Comforts Classic City Lager
|
American Light Lager
|
3.5 Gallons |
1.041 |
1.011 |
3.95 |
8.61 |
3.03 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 5.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 3:27 PM |
| Notes: |
|
|
Newcastle Brown Ale
|
Northern English Brown
|
16 Litres |
1.05 |
1.012 |
5 |
29.29 |
17.09 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 21.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 10.1 g |
Creation
Date: 8/28/2023 8:49 AM |
| Notes: |
|
|
|
|