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oatmeal black lager

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday February 2nd 2017

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

24.2

SRM (morey):

33.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Munich Light5 kg Munich Light	37	6	76.9%
0.50 kg	United Kingdom - Brown0.5 kg Brown	32	65	7.7%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	7.7%
0.50 kg	German - Carafa III0.5 kg Carafa III	32	535	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Sticklebract24 g Sticklebract Hops	Leaf/Whole	11.5	Boil	60 min	21.99	54.5%
20 g	nz cascade20 g nz cascade Hops	Leaf/Whole	7	Boil	5 min	2.22	45.5%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Sticklebract (Leaf/Whole) 24 g Sticklebract (Leaf/Whole) Hops	21.99	54.5%
20 g	nz cascade (Leaf/Whole) 20 g nz cascade (Leaf/Whole) Hops	2.22	45.5%
44 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 568 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

oatmeal black lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	21	7	107	53	40
achieved with 4g cacl2 4g mgcl2
Mash Chemistry and Brewing Water Calculator

Notes

10l wort pulled off and used to make Coffee stout.
200g lactose flameout
1.5g/l illy flameout
1.5 g/l illy cold steep 24h

Last Updated and Sharing

1,370

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-06 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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