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Varvar Hoppy Lager III

158.76 calories 13.69 g 330 ml
Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 470 liters (fermentor volume)
Pre Boil Size: 560 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday June 7th 2015
12.1 °P
2.1 °P
5.31%
17.2
3.25
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg German - Pilsner95 kg Pilsner 38 1.6 90.5%
5 kg German - Carapils5 kg Carapils 35 1.3 4.8%
5 kg German - Acidulated Malt5 kg Acidulated Malt 27 3.4 4.8%
105 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Boil 10 min 5.31 8.3%
2,000 g Mosaic2000 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 83.3%
200 g Magnum200 g Magnum Hops Pellet 13.2 Boil 30 min 11.89 8.3%
2.4 kg / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Standard American Lager, ABV 5.31%, IBU 17.2, SRM 3.25, Fermentables: (Pilsner, Carapils, Acidulated Malt) Hops: (Mosaic, Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-24 08:12 UTC
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