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Bakke Brygg Dubbel 20 l

221 calories 20 carbs
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 221 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Saturday July 4th 2015
1.067
1.013
7.06%
20.08
34.72
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.66 kg Castle Malting Pilsen 2RP/2RS3.66 kg Castle Malting Pilsen 2RP/2RS 37 1.8 61.8%
0.59 kg Castle Malting Munich0.59 kg Castle Malting Munich 36 9.9 10%
0.3 kg Weyermann CaraMunich 20.3 kg Weyermann CaraMunich 2 34 45.56 5.1%
0.3 kg Castle Malting Special B0.3 kg Castle Malting Special B 34 113.1 5.1%
0.24 kg Castle Malting Abbey0.24 kg Castle Malting Abbey 33 17.4 4.1%
0.24 kg Castle Malting Arôme0.24 kg Castle Malting Arôme 33 38.1 4.1%
0.59 kg Belgian Candi Sugar - Dark (275L)0.59 kg Belgian Candi Sugar - Dark (275L) 38 275 10%
5.92 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
36.8 g Styrian Goldings36.8 g Styrian Goldings Hops Pellet 4.2 Boil 60 min 18.28 78.6%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 4.2 Boil 10 min 1.8 21.4%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
8 g Irish Moss Fining Boil 15 min.
2.5 g Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Fermentis Safbrew T-58/Fermentis Safbrew Abbaye
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       CO2 Level: 2.2-2.5 Volumes
 
Notes

Kjøl ned vørter til 19 grader før pitching av gjær.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-01 14:39 UTC
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