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Bakke Brygg Dubbel 20 l

204.95 calories 18.66 g
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: (Per )
Carbs: (Per )
Created Saturday July 4th 2015
1.067
1.013
7.06%
20.08
34.72
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.66 kg Castle Malting Pilsen 2RP/2RS3.66 kg Castle Malting Pilsen 2RP/2RS 37 1.8 61.8%
0.59 kg Castle Malting Munich0.59 kg Castle Malting Munich 36 9.9 10%
0.30 kg Weyermann CaraMunich 20.3 kg Weyermann CaraMunich 2 34 45.56 5.1%
0.30 kg Castle Malting Special B0.3 kg Castle Malting Special B 34 113.1 5.1%
0.24 kg Castle Malting Abbey0.24 kg Castle Malting Abbey 33 17.4 4.1%
0.24 kg Castle Malting Arôme0.24 kg Castle Malting Arôme 33 38.1 4.1%
0.59 kg Belgian Candi Sugar - Dark (275L)0.59 kg Belgian Candi Sugar - Dark (275L) 38 275 10%
5.92 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36.80 g Styrian Goldings36.8 g Styrian Goldings Hops Pellet 4.2 Boil 60 min 18.28 78.6%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 4.2 Boil 10 min 1.8 21.4%
46.8 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
2.50 g Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Fermentis Safbrew T-58/Fermentis Safbrew Abbaye
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       CO2 Level: 2.2-2.5 Volumes
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.61 42.4  
Strike water volume at mash thickness of 1.43764 qt/lb 4.22 16.9  
Remaining sparge water volume 6.39 25.5  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.42 29.7  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Adjusted starting boil size 7.53 30.1  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 10.61 42.4
 
Notes

Kjøl ned vørter til 19 grader før pitching av gjær.

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  • Last Updated: 2016-03-01 14:39 UTC