Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mujoose Sour #2	Wild Specialty Beer	23 Litres	1.075	1.02	7.32	19.9	5.61 °L	1.7K	1
Author: Wolf Pack Brewing Boil Size: 38.21 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 4/12/2021 9:13 AM Notes: Based on Mujoose and Sour Bro recipes. After Sparging, boil for 15 minutes to sanitize wort. Cool to between 70°F (21°C) up to 110°F (43°C) Preacidify to pH 4.5 with lactic acid. Add Lactobacillus Delbrueckii, and cover kettle until pH reaches 3.6-3.4 (usually 24-36 hours), maintaining that temperature. https://www.whitelabs.com/yeast-single?id=195&type=YEAST&style_type=7 Continue with boil process with hop additions as per schedule and ferment with 1318 yeast
Breakside Brewing Wanderlust IPA	American IPA	50 Litres	1.073	1.017	7.45	63.47	8.19 °L	1.7K	0
Author: Wolf Pack Brewing Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 6:57 AM Notes: http://www.homebrewtalk.com/showthread.php?t=503828
Rogue's Shakespeare Stout	American Stout	20 Litres	1.059	1.011	6.41	142.41	47.85 °L	1.7K	1
Author: The Brown Owl Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 8/21/2018 12:46 PM Notes: BF IBU's = 138 Recipe IBU's = 60 SMPH IBU's = 58
Rød Snø	American Amber Ale	26 Litres	1.063	1.015	6.33	52.74	12.71 °L	1.7K	1
Author: Tore Boil Size: 27 Litres Boil Time: 20 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2013 9:42 AM Notes:
Perfect 10	American Pale Ale	16 Gallons	1.06	1.013	6.11	28.56	8.32 °L	1.7K	4
Author: DMEhrlich Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 2:50 PM Notes:
New Zealand IPA	American IPA	23 Litres	1.065	1.016	6.47	37.3	4.99 °L	1.7K	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 12:15 PM Notes:
Rainbow Cookie Stout	Imperial Stout	2.5 Gallons	1.123	1.05	9.68	18.9	50 °L	1.7K	1
Author: devanjwanek Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 10:33 PM Notes:
SMaSH Kolsch	Kölsch	25.5 Litres	1.042	1.012	3.91	36	3.49 °L	1.7K	0
Author: ruggomatic Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 5:21 PM Notes:
Reddit Raspberry Haze	Fruit Beer	5 Gallons	1.061	1.018	5.67	31.21	3.97 °L	1.7K	0
Author: rolandblais Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 12:22 AM Notes: https://www.themanual.com/food-and-drink/most-remote-brewery-mahina-brewery-easter-island/ Not sure what to call this one, made it like a NEIPA but without dry hopping and adding about 4 lbs of raspberries for a week before kegging. Turned out ridiculous. 4 lb American White Wheat 4 lb American Pale 2-Row 1 lb Flaked Wheat 1 lb Flaked Barley 1 lb Flaked Oats 10 oz Maltodextrin 1 oz Willamette (60 mins) 1 oz Cascade (15 mins) 4 lb Frozen Organic Raspberries 1000 ML yeast starter with Wyeast 1010 Single infusion mash at 152 F for 60 mins, mashout, sparge, boil....etc. My OG was 1.049 and I hit 1.011 after about a week and a half. Transferred to a secondary on top of the raspberries and let that sit for a week. Just forced carbed it, it looks and tastes amazing.
Wanderlust Clone	American IPA	5 Gallons	1.067	1.018	6.42	71.66	9.54 °L	1.7K	1
Author: tdragot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 1:35 AM Notes:
Svagdricka	Experimental Beer	5 Gallons	1.037	1.013	3.16	18.86	24.64 °L	1.7K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 10:18 PM Notes:
"Everyone's Doing It" IPA	American IPA	5 Gallons	1.072	1.019	6.97	64.39	8.34 °L	1.7K	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:14 PM Notes:
Taste Of RVC Winter White	Witbier	5 Gallons	1.057	1.016	5.42	12.89	4.84 °L	1.7K	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 5:25 PM Notes: Spice blend: -zest of 1/2 sour orange -21 g. Coriander seed 3-4 (quarter sized) slices fresh Ginger 3 g. Cardomom seed 5 g. Chamomile Flowers 1 Tbsp. All purpose Flour 1 Tbsp. Mulling spice blend K.I.S.S Witbeer!! No need for a secondary. Spices can be bagged or not....better if they're added to primary fermenter. Honey and spices added with 5 minutes left in the boil. R.D.W.H.A.H.B.!!
Sour Ale - 3x Pseudo Lambic Exbeeriment	Fruit Lambic	3 Gallons	1.063	1.013	6.52	5.67	4.62 °L	1.7K	1
Author: mystikhybrid Boil Size: 3.2 Gallons Boil Time: 15 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 5:37 PM Notes: Heat 3 gallons of water to 170 Add grains, mash at 155-160 for 1 hour Heat additional 1 gallon of water to 180 Collect 3.25 gallons of wort & Add acid blend to Add 1 tsp Acid blend to bring PH down to ~4.5 Add handful of grain, purge with CO2, and wait 48 hours. ----------------- Make 600 ML yeast starter ----------------- Boil, add hops, nutrient, and whirlfloc Collect into 5 gallon carboy Shake that mofo! Pitch Yeast! ------------------ 1-2 weeks later transfer to 1 gallon carboys Add flavorings
HeberHaus Baltic Porter 2.0	Baltic Porter	6 Gallons	1.089	1.03	7.66	32.83	36.51 °L	1.7K	2
Author: Hebby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 9:05 PM Notes: 2015 NHC 1st Round - 3rd Place Nashville Judging Center http://www.homebrewersassociation.org/competitions/national-homebrew-competition/winners/
Cranberry Porter	California Common Beer	5.5 Gallons	1.054	1.013	5.27	27.31	22.75 °L	1.7K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 6:43 PM Notes: Inland Island English Ale 1 - trial vial One cup of craisens soaked in vodka added to secondary for 7 days
Mosaic IPA II	American IPA	5 Gallons	1.081	1.02	7.93	63.96	7.68 °L	1.7K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2013 5:04 AM Notes: Mash 6 gal water with 1 tsp CaCl2, 2 tsp Epsom Salt, 1/2 tsp Baking Soda - adds hops in boiling bag when kegging - remove after 4 days and cold crash Efficiency only 57%; need higher batch sparge temps
Irish Red Ale	Irish Red Ale	4 Litres	1.043	1.01	4.35	21.65	10.57 °L	1.7K	2
Author: Gregory L Boil Size: 4.73 Litres Boil Time: 45 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Fizz drop Priming Amount: 1 drop per bottle Creation Date: 4/20/2015 2:57 PM Notes: Kit came with my Norther Brewer 1gal starter equipment. Typical Irish Red Ale, with similarities to New Castle brown ale.
Weg Farmhouse Ale	Saison	6 Gallons	1.051	1.011	5.29	32.18	5.64 °L	1.7K	0
Author: chrisscott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2014 7:58 PM Notes:
Drunken Buddha	Witbier	12 Gallons	1.054	1.013	5.34	16.26	3.51 °L	1.7K	0
Author: man_o_bier Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 10:43 PM Notes: A low hop, pale, light wheat ale, this beer takes a new shot at a brew favorite. Kaffir lime leaves are the real star here. It adds a refreshing twist to a perfect summertime beer. Spicy, tart, and crisp, kaffir lime strikes a perfect balance between sweet and bitter. Along with coriander seed and dried orange peel, the leaves accent this Belgian style ale's unique flavor profiles by adding a taste reminiscent of Southeast Asian cuisine. Tamarind, another exotic fruit prized in SEA for both its tartness and medicinal qualities, will give a sweet and sour zing to the beer's finish. Drink well, Drunken Buddha
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