Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roger's Pale Ale	American Pale Ale	12 Gallons	1.062	1.015	6.14	45.6	3.97 °L	1.7K	3
Author: rgardenhire2@gmail.com Boil Size: 14.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2014 9:46 PM Notes:
Splinter Of The Mind's RyePA	American IPA	5.5 Gallons	1.066	1.016	6.46	68.67	10.42 °L	1.7K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 3/31/2014 7:36 PM Notes: Once wort is up to a boil, add the first 3 lbs. of DME. Once a boil rolls, start hop schedule. With 20 minutes remaining in the boil, add the last 3 lbs. of DME. Flameout at 60. Chill rapidly to 70, transfer to fermenter, top up to 5 gallons, take gravity reading, top up to 5.5 gallons, pitch yeast, and ferment for 7 days. Transfer to secondary onto dry hops and ferment additional 14+ days. Add Gelatin (optional) 3 days prior to bottling and cold crash in fridge to clarify beer. Prime and bottle. Condition 21 days at 70-72 degrees. Chill 3 days..enjoy! A beautiful beer.....
Dark Wheat Mild	Dark Mild	1.6 Gallons	1.036	1.01	3.45	20.19	17.7 °L	1.7K	0
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 45 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 9:42 PM Notes: Option: Use some Midnight Wheat instead of or with the Choc malt. Add late addition at 10 min.(That is when the calculator assumes it is added.)
Gail's Orange Creamsickle IPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.012	7.66	49.98	5.09 °L	1.7K	1
Author: KAHLE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 8:19 PM Notes: Soak zest of 2 oranges and scrapings of vanilla bean in 4 oz. vodka, add strained voda at bottling.
SMaSH Kolsch	Kölsch	25.5 Litres	1.042	1.012	3.91	36	3.49 °L	1.7K	0
Author: ruggomatic Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 5:21 PM Notes:
Fjord & Fjell Elderflower Wit	Witbier	40 Litres	11.818	2.663	4.88	20.43	4.49 °L	1.7K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 47 Litres Boil Time: 75 Boil Gravity: 10.1 Efficiency: 63 Mash Thickness: 3.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/16/2017 10:03 PM Notes: Starter: 1.5 l at 10 P / stirplate 1 day
Fire Bones II	American IPA	5.5 Gallons	1.088	1.022	8.63	59.78	15.71 °L	1.7K	7
Author: Treetop Brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 1:39 PM Notes:
Munich Helles	Munich Helles	23 Litres	1.056	1.008	6.26	20.72	4.88 °L	1.7K	0
Author: Beardbrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 6:40 PM Notes:
Creamy IPA	American IPA	40 Litres	1.063	1.012	6.64	73.14	4.48 °L	1.7K	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 2:34 PM Notes:
Glacier IPA	American IPA	5.25 Gallons	1.066	1.015	6.69	55.83	7.8 °L	1.7K	0
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 1:09 AM Notes:
Pumpkin Ale	Autumn Seasonal Beer	5.75 Gallons	1.05	1.014	4.69	28.33	9.65 °L	1.7K	1
Author: pflynnku Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 1:48 PM Notes:
Sapporo Black Stout	Foreign Extra Stout	5.25 Gallons	1.054	1.01	5.8	46.29	32.23 °L	1.7K	2
Author: Aspinajr Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2016 2:12 PM Notes:
Mexican Chocolate Sweet Stout	Imperial Stout	6 Gallons	1.084	1.021	8.31	83.15	50 °L	1.7K	1
Author: Thunderchunky Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 11:05 PM Notes: Vanilla Bean Pod 1 up to 3 weeks Cinnamon Stick 1 up to 2 weeks Cocao Nibs 2 ounces 3 weeks Ancho Chiles 3 Ounce 4 days Habanero CHiles 4 days OG 1.087
Sorachi Ace Single Hop	American IPA	15 Litres	1.07	1.012	7.58	42.93	9 °L	1.7K	2
Author: Toffit Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 9:57 AM Notes:
Mexican Vienna Tier 6	Vienna Lager	6.5 Gallons	1.063	1.017	6.06	45.36	18.12 °L	1.7K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 6:43 PM Notes:
Green Dragon	American IPA	5.5 Gallons	1.05	1.012	4.94	93.11	9.08 °L	1.7K	0
Author: Ryan Waddell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 12:52 AM Notes:
Belgian Sextuple	Belgian Tripel	11 Gallons	1.137	1.025	14.69	83.83	9.84 °L	1.7K	0
Author: Cabinboysbrewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 9:03 AM Notes:
Deez Nutz Brown Ale	Northern English Brown	5 Gallons	1.054	1.014	5.24	25.7	19.5 °L	1.7K	2
Author: Jeremy Watts Boil Size: 6.82238 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2011 12:43 AM Notes:
Three Guays Men	Belgian Tripel	19 Litres	1.081	1.012	9	21.82	5.3 °L	1.7K	0
Author: Kortatu Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2014 9:58 AM Notes: Based on Tripel Karmeliet. After one week in secondary, lager for at least 3-4 days at 4 ºC or less at nights
Lucky Jack	American Pale Ale	50 Litres	1.047	1.013	4.44	35.31	8.25 °L	1.7K	0
Author: OTB Bike Brewery Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2014 8:39 PM Notes: Tilpasset 70 % effektivitet Koking 90 minutter 2 pk. gjær pr. 25 liter
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