Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lion Stout	Tropical Stout	2.75 Gallons	1.071	1.016	7.21	30.95	39.76 °L	1.8K	1
Author: Boil Size: 4.75 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 11:25 PM Notes:
Trippel SMASH	Belgian Tripel	10 Gallons	1.081	1.017	8.33	19.2	14.78 °L	1.8K	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 3:22 AM Notes:
Experimental Imperial Licorice Porter	Specialty Beer	1 Gallons	1.137	1.031	13.8	5.17	35.13 °L	1.8K	2
Author: jtworkman Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.273 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 4:00 AM Notes:
Session White IPA	Specialty IPA: White IPA	550 Litres	15.369	3.996	6.17	41.15	5.51 °L	1.8K	1
Author: Tverbrewer Boil Size: 600 Litres Boil Time: 80 Boil Gravity: 14.1 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 6:54 PM Notes:
Flogged IPA (Stone IPA Clone)	American IPA	5.5 Gallons	1.065	1.011	7.12	77.36	6.06 °L	1.8K	1
Author: Cameron Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 2:51 AM Notes:
Kvit Kanin APA	American Pale Ale	25 Litres	1.053	1.013	5.35	46.04	4.87 °L	1.8K	0
Author: Bloody Rabbit Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2014 5:59 AM Notes: 28.12.14 OG: 1054 FG: 1010 (WLP001) ABV 5,8% FG: 1005 (WLP670) ABV 6,5% Husk Risskall (300 gram) Batch 1: wlp001. 12l. SG: 1012(09.01.15) tørrhumlet 30g. 11 liter flasket med 6,66 gr pr liter. Mørk grønne korker Batch 2: wlp670. 12l. SG: 1008(09.01.15 tørrhumlet 24g. 10 liter flasket med 6,66gr pr L. Rød metallic korker.
Meine Hopfenweisse	Weizenbock	60 Litres	1.078	1.015	8.26	40.38	10.22 °L	1.8K	0
Author: Ricardo Hahn Boil Size: 82 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 12:06 AM Notes: https://beerrecipes.org/Recipe/9117/german-schneider-tap-5-clone.html http://beersmithrecipes.com/viewrecipe/290105/german-schneider-tap-5-clone https://schneider-weisse.de/en/node/52 47% trigo 41% pale 12% Melano 8,2% 40IBU OG 1088 FG 1029 Tradition e saphir
Classic American Pilsner	American Light Lager	5 Gallons	1.061	1.016	5.88	33.08	3.1 °L	1.8K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: keg Priming Amount: N/A Creation Date: 4/28/2016 11:29 PM Notes: Classic American Pilsner (5 gallons/19 L, extract only) OG = 1.060 (14.7 °P) FG = 1.014 (3.6 °P) IBU = 35 SRM = 4 ABV = 6% Ingredients 6 lb. Pilsner liquid malt extract 2.2 lb. Rice RME 6.5 AAU Czech Saaz hops (1.87 oz./53 g at 3.5% alpha acids) (60 min.) 3.5 AAU Czech Saaz hops (1 oz./28 g of 3.5% alpha acids) (15 min.) 3.5 AAU Czech Saaz hops (1 oz./28 g of 3.5% alpha acids) (0 min.) White Labs WLP800 (Pilsner Lager) or Wyeast 2001 (Urquell) yeast Step by Step I have used a number of Pilsner-type extracts, all with success. Always choose the freshest extract that fits the beer style. If you cannot get fresh liquid malt extract, use an appropriate amount of dried extract instead. Using fresh extract is very important to this style. Finding high maltose rice or corn syrups can be difficult in smaller quantities, but some homebrew shops do carry them. Alternatively, you could use dextrose in place of the syrup. Ideally, you would do a partial mash with corn or leave this style to all-grain. Add enough water to the malt extract to make a pre-boil volume of 5.9 gallons (22.3 liters) and the gravity is 1.051 (12.6 °P). Stir the wort thoroughly to help dissolve the extract and bring to a boil. Once the wort is boiling, add the bittering hops. The total wort boil time is 1 hour after adding the first hops. Add Irish moss or other kettle finings and the second hop addition with 15 minutes left in the boil. Add the last hop addition just before shutting off the burner. Chill the wort rapidly to 50 °F (10 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. You will need to pitch 4 packages of fresh yeast or make a large starter to have enough yeast to best ferment this beer. You might consider first brewing a small batch of lower gravity Munich helles or something similar to grow up the yeast you need. Once you have pitched enough clean, healthy yeast, ferment at 50 °F (10 °C). When fermentation is finished, carbonate the beer to approximately 2.5 volumes.
Melon Saison	Saison	1050 Litres	12.026	2.298	5.19	24.01	8.22 °L	1.8K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 3:56 PM Notes:
Czech Yo Pilz!	Bohemian Pilsener	5.5 Gallons	1.053	1.013	5.17	36.79	4.55 °L	1.8K	1
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2015 3:03 PM Notes: add 5oz acidulated malt and 1/2tsp of calcium chloride step mash according to Gordon strong
Simon's Regret	American Pale Ale	27.2 Litres	1.056	1.009	6.18	32.8	5.57 °L	1.8K	1
Author: Storeyv34 Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 10:33 AM Notes:
Suck My Bung Hole	American IPA	5 Gallons	1.088	1.02	8.86	95.81	12.14 °L	1.8K	1
Author: ibialick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 1 cup Creation Date: 4/18/2015 6:27 AM Notes: 1st oz of Warrior hops gets added to the water when grains get added and steeped for 20 min @ 150F. This should be a Browner IPA very hoppy with a rather quick turnaround time
Czech Pilsner	Bohemian Pilsener	23 Litres	1.047	1.013	4.43	44.15	2.83 °L	1.8K	2
Author: Jim Neal Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: Corn Sugar Priming Amount: 140g Creation Date: 1/21/2015 6:21 PM Notes: 2nd attempt recipe. Doubled the hopping rate after 1st attempt was not very hoppy. In hindsight, should have kept the boil amount the same and used more later on. Will try dry hopping during lagering too.
Who,s Ya Daddy Hopped Chocolate Porter II	Robust Porter	21 Litres	1.06	1.017	5.69	42.81	22.27 °L	1.8K	3
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: keg Priming Amount: N/A Creation Date: 7/26/2014 9:47 PM Notes:
Big Kona Golden Wave Clone	Blonde Ale	9.5 Gallons	1.045	1.011	4.49	24.45	5.81 °L	1.8K	1
Author: Ray Floyd Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 12:17 AM Notes:
One Week Wheat	Munich Helles	20 Litres	1.048	1.008	5.13	23.22	3.56 °L	1.8K	6
Author: Mosto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 2:44 AM Notes:
Ozarks Amber Extract	American Amber Ale	5 Gallons	1.049	1.009	5.23	26.52	15.03 °L	1.8K	1
Author: Ozarks Mountain Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:23 AM Notes: the water should be at least 50% distilled and use of a Campden Tablet is crucial on the stove method, heat 3 gallons of water, steep grains until 154, stay at 154 for 30 minutes then drain remove and heat to a boil, add dme and rice solids stir stir stir. then add 23 grams of Northern Brewer hops, start timer at 45 minutes add 1/2 ounce sazz at 10 minutes, cool in sink with ice, add water and wort to carboy reaching 5 gallons, stir, stir, stir then ferment cold with 05 yeast around 62 for 5 days, then heat up to 68 for 3 days this needs to age at least 3 weeks cold before it starts to shine
English Pub Ale	American Pale Ale	12 Gallons	1.048	1.012	4.71	34.26	6.9 °L	1.8K	1
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 9:15 PM Notes: nice English pub full bodied beer, exactly what I was looking for, took a little while to blend the grains but well worth it, use any English yeast you want, without gelatin it looks like a hoppy beer so its not clear but a good taste
Deschutes Twilight Summer Ale	American Pale Ale	5.5 Gallons	1.047	1.009	4.91	35.91	4.98 °L	1.8K	1
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 3:32 AM Notes:
Milk Stout	Sweet Stout	23 Litres	1.05	1.01	5.32	29.09	36.43 °L	1.8K	1
Author: Love Beer Boil Size: 32.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 6:06 PM Notes:
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