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Rødspett

Method: All Grain
Style: American Amber Ale
Boil Time: 20 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Tore
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday August 14th 2013

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (rager):

37.8

EBC (ebcmorey):

28.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	8.51	78.4%
0.50 kg	United Kingdom - Amber0.5 kg Amber	32	70.55	9.8%
100 g	United Kingdom - Pale Chocolate100 g Pale Chocolate	33	550.9	2%
0.50 kg	United Kingdom - Crystal 60L0.5 kg Crystal 60L	34	158.62	9.8%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	11.9	Boil	20 min	10.39	9.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	20 min	9.17	14.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	11.9	Boil	10 min	9.97	14.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	5.86	14.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	11.9	Boil	1 min	1.49	14.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	1 min	0.88	14.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	11.9	Dry Hop	5 days		9.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	5 days		9.5%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	21.85	47.6%
110 g	Cascade (Pellet) 110 g Cascade (Pellet) Hops	15.91	52.4%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	--	65 °C	60 min
10 L		Sparge	--	72 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast nutrients		Other	Boil	10 min.
1 tbsp	Irish moss		Fining	Boil	20 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

skullerud drikkevann profil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	0	2	6	8	1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,731

Views

Brews

Public: Yup, Shared
Last Updated: 2013-08-16 08:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

panda

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