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Rødspett

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 20 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Tore
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday August 14th 2013
1.049
1.010
5.1%
37.8
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 78.4%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 70.55 9.8%
100 g United Kingdom - Pale Chocolate100 g Pale Chocolate 33 550.9 2%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 158.62 9.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 11.9 Boil 20 min 10.39 9.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 9.17 14.3%
30 g Amarillo30 g Amarillo Hops Pellet 11.9 Boil 10 min 9.97 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 5.86 14.3%
30 g Amarillo30 g Amarillo Hops Pellet 11.9 Boil 1 min 1.49 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 1 min 0.88 14.3%
20 g Amarillo20 g Amarillo Hops Pellet 11.9 Dry Hop 5 days 9.5%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 9.5%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrients Other Boil 10 min.
1 tbsp Irish moss Fining Boil 20 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
skullerud drikkevann profil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 2 6 8 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
10 L Sparge -- 72 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 23.3 L) 24
Estimated amount in fermentor 24
Total: 32  
Equipment Profile Used: System Default
"Rødspett" American Amber Ale beer recipe by Tore. All Grain, ABV 5.12%, IBU 37.75, SRM 28.57, Fermentables: (Maris Otter Pale, Amber, Pale Chocolate, Crystal 60L) Hops: (Amarillo, Cascade) Other: (Yeast nutrients, Irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-08-16 08:46 UTC