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For Abby

161.95 calories 17.32 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (steeping grains only)
Source: Brandon Bohlen
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday January 14th 2012
1.049
1.013
4.79%
38.2
8.57
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Liquid Malt Extract - Light6.25 lb Liquid Malt Extract - Light 37 6 91.2%
6.25 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 4.4%
0.30 lb American - Victory0.3 lb Victory 34 28 4.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 12.8 Boil 60 min 37.5%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Aroma 15 min 50%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 12.8 Aroma 15 min 12.5%
2 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: Brandon Bohlen, Method: Extract, Style: American Pale Ale, ABV 4.79%, IBU 38.2, SRM 8.57, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Victory) Hops: (Centennial, Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-03-25 19:44 UTC
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