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English Pub Ale

158 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 15 gallons
Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Share: <EMBED>
1.048
1.012
4.71%
34.26
6.9
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb American - Pale Ale16 lb Pale Ale 37 3.5 82.1%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 10.3%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 5.1%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
19.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum HopsPellet15Boil60 min26.4
2 oz Fuggles2 oz Fuggles HopsPellet4.5Boil15 min7.86
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Springfield Missouri, 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 12 50 50 139
Mash Chemistry and Brewing Water Calculator
 
Notes
nice English pub full bodied beer, exactly what I was looking for, took a little while to blend the grains but well worth it, use any English yeast you want, without gelatin it looks like a hoppy beer so its not clear but a good taste
This recipe is shared.
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View Count: 283
Brew Count: 1
Last Updated: 2018-08-05 21:04 UTC
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