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Raspberry Wheat Beer

Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ryan Burningham
Hop Utilization: 86%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday April 22nd 2022

Wheat beer R&D fruit puree

by ChrisChown

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 16

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

19.1

SRM (morey):

4.3

Mash pH

5.7

Cost $

108.81

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Proximity - Wheat Malt10 lb Wheat Malt	$ 1.80 / lb $ 18.00	39.1	3	37.7%
10 lb	1886 Malt House - NY Pilsner Malt10 lb NY Pilsner Malt		37	1.8	37.7%
1 lb	Rice Hulls1 lb Rice Hulls	$ 2.99 / lb $ 2.99	0	0	3.8%
88 oz	Red Raspberry Puree ~10 Brix88 oz Red Raspberry Puree ~10 Brix - (late fermenter addition)	$ 0.89 / oz $ 78.32	4.61	0	20.8%
26.50 lbs / $ 99.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Charles Faram - Willamette2 oz Willamette Hops	$ 2.50 / oz $ 5.00	Pellet	5.5	Boil	90 min	19.1	100%
2 oz / $ 5.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Charles Faram - Willamette (Pellet)	$ 2.50 / oz $ 5.00	19.1	100%
2 oz / $ 5.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.03 gal	Strike	163 °F	152 °F	60 min
8.25 gal	Fly Sparge	168 °F	--	60 min
Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.50 / each $ 4.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 4.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.9 psi Temp: 40 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Using Solstice Pilsner malt and Solstice Wheat malt. These are Utah grains, however they are not on the profiles by brewersfriend.

Last Updated and Sharing

1,561

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Brews

Public: Yup, Shared
Last Updated: 2022-09-18 05:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Raspberry Wheat Beer

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