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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Proximity - Wheat Malt10 lb Wheat Malt |
$ 1.80 / lb $ 18.00 |
39.1 | 3 | 41.7% |
| 10 lb | Proximity - Base Malt10 lb Base Malt |
$ 1.60 / lb $ 16.00 |
37.5 | 2 | 41.7% |
| 1 lb | Rice Hulls1 lb Rice Hulls |
$ 2.99 / lb $ 2.99 |
0 | 0 | 4.2% |
| 3 lb | Red Raspberry Puree ~10 Brix3 lb Red Raspberry Puree ~10 Brix - (late fermenter addition) | 4.61 | 0 | 12.5% | |
| 24 lbs / $ 36.99 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Charles Faram - Willamette2 oz Willamette Hops |
$ 2.50 / oz $ 5.00 |
Pellet | 5.5 | Boil | 60 min | 18.14 | 100% |
| 2 oz / $ 5.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Charles Faram - Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
$ 2.50 / oz $ 5.00 |
18.14 | 100% |
| 2 oz / $ 5.00 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 g | Chalk | Water Agt | Mash | 1 hr. | |
| 10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 9 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 5 g | Baking Soda | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 4.50 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.65 Volumes |
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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