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Raspberry Wheat Beer

173 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ryan Burningham
Hop Utilization: 86%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created Friday April 22nd 2022
1.053
1.009
5.8%
19.1
4.3
5.7
108.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Wheat Malt10 lb Wheat Malt 1.80 / lb
18.00
39.1 3 37.7%
10 lb 1886 Malt House - NY Pilsner Malt10 lb NY Pilsner Malt 37 1.8 37.7%
1 lb Rice Hulls1 lb Rice Hulls 2.99 / lb
2.99
0 0 3.8%
88 oz Red Raspberry Puree ~10 Brix88 oz Red Raspberry Puree ~10 Brix - (late fermenter addition) 0.89 / oz
78.32
4.61 0 20.8%
26.50 lbs / 99.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Charles Faram - Willamette2 oz Willamette Hops 2.50 / oz
5.00
Pellet 5.5 Boil 90 min 19.1 100%
2 oz / 5.00
 
Mash Guidelines
Amount Description Type Temp Time
7.03 gal Strike 152 °F 60 min
8.25 gal Fly Sparge -- 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
4.50 / each
4.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
4.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.9 psi       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 6.26 g | 25.1 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.25 41  
Going into fermentor 10.25 41  
Total: 14.89 59.6
Equipment Profile Used: System Default
 
Notes

Using Solstice Pilsner malt and Solstice Wheat malt. These are Utah grains, however they are not on the profiles by brewersfriend.

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  • Last Updated: 2022-09-18 05:14 UTC