Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
14.09 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
-- |
-- |
150 °F |
60 min |
|
1 gal |
|
Sparge |
-- |
180 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
Frozen Rasberries
|
|
Flavor |
Primary |
-- |
"Rasberry Wheat" Witbier beer recipe by Slice. All Grain, ABV 6.17%, IBU 14.09, SRM 4.32, Fermentables: (Wheat, Pale 2-Row, Caramel / Crystal 10L, Flaked Oats) Hops: (Hallertau Hersbrucker) Other: (Frozen Rasberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-30 14:57 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
Recipe Tools ▼
Brew!
