Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
18.74 |
60% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
2 |
Boil
|
0 min |
|
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
144 °F |
30 min |
|
|
|
Infusion |
-- |
158 °F |
30 min |
|
|
Mash out |
Infusion |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Maibock 1" Maibock/Helles Bock beer recipe by Lovell. All Grain, ABV 6.81%, IBU 16.84, SRM 9, Fermentables: (Pilsner, Munich Light, Pale Wheat, Melanoidin, CaraFoam) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-25 07:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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