Maibock 1 - Beer Recipe - Brewer's Friend

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Maibock 1

248 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Lovell
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Sunday January 22nd 2017
1.074
1.022
6.8%
16.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 20.7%
10 lb German - Munich Light10 lb Munich Light 37 6 69%
0.50 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 3.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.74 60%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 144 °F 30 min
Infusion -- 158 °F 30 min
Mash out Infusion -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Maibock 1" Maibock/Helles Bock beer recipe by Lovell. All Grain, ABV 6.81%, IBU 16.84, SRM 9, Fermentables: (Pilsner, Munich Light, Pale Wheat, Melanoidin, CaraFoam) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2017-01-25 07:11 UTC