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Pirate session IPA Idaho 7

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday March 12th 2017

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

48.1

EBC (ebcmorey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.55 kg	German - Pale Ale1.55 kg Pale Ale	39	4.64	41.9%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	3.31	8.1%
0.35 kg	German - Munich Dark0.35 kg Munich Dark	37	39.87	9.5%
1.50 kg	German - Vienna1.5 kg Vienna	37	9.18	40.5%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Idaho 710 g Idaho 7 Hops	Pellet	13.3	Boil	40 min	15.29	7.7%
30 g	Yakima Valley Hops - Idaho 730 g Idaho 7 Hops	Pellet	13.3	Boil	10 min	18.95	23.1%
40 g	Yakima Valley Hops - Idaho 740 g Idaho 7 Hops	Pellet	13.3	Boil	5 min	13.89	30.8%
50 g	Yakima Valley Hops - Idaho 750 g Idaho 7 Hops	Pellet	13.3	Whirlpool	0 min		38.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
130 g	Yakima Valley Hops - Idaho 7 (Pellet) 130 g Idaho 7 (Pellet) Hops		48.13	100.1%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,446

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-08 03:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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