ESBIV Beer Recipe | All Grain Extra Special/Strong Bitter (ESB) by rgrosholz | Brewer's Friend
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ESBIV

180 calories 21.1 g 12 oz
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday January 25th 2012
1.054
1.017
4.8%
31.7
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - ESB Malt6 lb ESB Malt 36 3.5 60%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 20%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
1 lb American - Wheat1 lb Wheat 38 1.8 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Target0.25 oz Target Hops Pellet 10.7 Boil 75 min 11.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 1 min 44.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.7 Boil 75 min 44.4%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 Saach Rest Infusion -- 168 °F 60 min
5 Mash Out Infusion -- 212 °F 10 min
16 Sparge Infusion -- 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Other Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: force carb co2       Amount: 8# at 36F      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
tap water diluted with 50% distilled water
Mash Chemistry and Brewing Water Calculator
 
Notes

primary = 4 days @68F
second = 2 days @ 72F
tertiary = 4 adys @68F
condition = 36F

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-02-06 19:09 UTC
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Brewer profile picture
gmull70 10/13/2012 at 02:23am
Was wondering about the hop schedule is that a miss print on the Willamette as for the the boil time


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