Westmalle Tripel Clone 50liter Beer Recipe | All Grain Belgian Tripel by gaulaol | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Westmalle Tripel Clone 50liter

245 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bakke Brygg
Calories: 245 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday January 22nd 2016
1.081
1.008
9.6%
38.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 kg Belgian - Pilsner14.5 kg Pilsner 37 1.6 86.1%
2.35 kg Cane Sugar2.35 kg Cane Sugar 46 0 13.9%
16.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
223.75 g Styrian Goldings223.75 g Styrian Goldings Hops Pellet 3.5 Boil 60 min 33.33 59.9%
75 g Hallertau Hersbrucker75 g Hallertau Hersbrucker Hops Pellet 1.6 Boil 20 min 3.09 20.1%
75 g Hallertau Hersbrucker75 g Hallertau Hersbrucker Hops Pellet 1.6 Boil 10 min 1.85 20.1%
373.75 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 15 min.
6.25 g Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 978 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 7 g sukker/l      
 
Notes

Kjøl ned vørter til 19 grader før pitching av gjær.

Recipe Picture
Last Updated and Sharing
 
1,668
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-01 20:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top