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Dunkelweizen black hole beer

169 calories
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 25 liters
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Share: <EMBED>
1.051
1.014
4.91%
13.88
16.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.8 kg United Kingdom - Wheat2.8 kg Wheat 37 2 54.6%
1.5 kg United Kingdom - Munich1.5 kg Munich 37 6 29.2%
0.5 kg German - Vienna0.5 kg Vienna 37 4 9.7%
0.2 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 3.9%
0.13 kg German - De-Husked Caraf III0.13 kg De-Husked Caraf III 32 470 2.5%
5.13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
37 g Hallertau Mittelfruh37 g Hallertau Mittelfruh HopsLeaf/Whole3.2Boil60 min13.88
 
Mash Guidelines
Amount Description Type Temp Time
----68 C--
Starting Mash Thickness: 2.9 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22.2 °C
Starter:
No
Fermentation Temp:
66 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
Was supposed to be 1051 but came out at 1048 (This was the brew when the boiler stopped). Seem to be getting less boil off than normal and making mistakes when reading the refractometer
This recipe is shared.
Recipe QR Code
View Count: 719
Brew Count: 0
Last Updated: 2016-09-30 07:30 UTC
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