| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.80 kg | United Kingdom - Wheat | 37 | 2 | 54.6% | |
| 1.50 kg | United Kingdom - Munich | 37 | 6 | 29.2% | |
| 0.50 kg | German - Vienna | 37 | 4 | 9.7% | |
| 0.20 kg | German - CaraMunich I | 34 | 39 | 3.9% | |
| 0.13 kg | German - De-Husked Caraf III | 32 | 470 | 2.5% | |
| 5.13 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 37 g | Hallertau Mittelfruh | Leaf/Whole | 3.2 | Boil | 60 min | 13.88 | 100% | |
| 37 g / $ 0.00 | ||||||||
| White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 68 °C | -- | ||
|
Starting Mash Thickness:
2.9 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.9 L/kg | 14.9 |
| Mash volume with grains | 18.3 |
| Grain absorption losses | -5.1 |
| Remaining sparge water volume (equipment estimates 18 L) | 16.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.9 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 31 |
| Equipment Profile Used: | System Default |
