Blonde 10 gal Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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Blonde 10 gal

209 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday May 11th 2015
15.5 °P
3.6 °P
6.5%
22.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb German - Pilsner22.5 lb Pilsner 38 1.6 93.9%
11.60 oz Belgian - Wheat11.6 oz Wheat 38 1.8 3%
11.60 oz Belgian - Aromatic11.6 oz Aromatic 33 38 3%
383.20 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Tettnanger2.5 oz Tettnanger Hops Pellet 4.8 Boil 60 min 22.22 100%
2.50 oz / 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Blonde 10 gal" Belgian Blond Ale beer recipe by kspiesman. All Grain, ABV 6.45%, IBU 22.22, SRM 6.65, Fermentables: (Pilsner, Wheat, Aromatic) Hops: (Tettnanger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-05-11 18:43 UTC
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