Halfeweizen Beer Recipe | Extract American Wheat or Rye Beer | Brewer's Friend
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Halfeweizen

172 calories 13.4 g 12 oz
Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Carson A
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday July 7th 2015
1.053
1.007
6.0%
10.4
4.1
n/a
n/a