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Ozarks Amber Extract

161 calories
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 12oz)
Share: <EMBED>
1.049
1.009
5.23%
26.52
15.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb Dry Malt Extract - Amber4.5 lb Dry Malt Extract - Amber 42 10 63.2%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 14%
5.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
8 ozAmerican - Caramel / Crystal 60L34607%
8 ozFlaked Corn400.57%
8 ozBelgian - CaraMunich33507%
2 ozAmerican - Chocolate293501.8%
 
Hops
Amount Variety Type AA Use Time IBU
23 g Northern Brewer23 g Northern Brewer Hops Pellet 7.8 Boil 45 min 23.94
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 10 min 2.58
 
Other Ingredients
Amount Name Type Use Time
1 each Campden Tablet Water Agt Boil --
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
the water should be at least 50% distilled and use of a Campden Tablet is crucial

on the stove method, heat 3 gallons of water, steep grains until 154, stay at 154 for 30 minutes then drain remove and heat to a boil, add dme and rice solids stir stir stir. then add 23 grams of Northern Brewer hops, start timer at 45 minutes add 1/2 ounce sazz at 10 minutes, cool in sink with ice, add water and wort to carboy reaching 5 gallons, stir, stir, stir then ferment cold with 05 yeast around 62 for 5 days, then heat up to 68 for 3 days

this needs to age at least 3 weeks cold before it starts to shine

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View Count: 823
Brew Count: 1
Last Updated: 2015-02-20 17:22 UTC
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