Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
Challenger33 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
90 min |
33.34 |
46.5% |
|
19 g |
Willamette19 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
3.44 |
26.8% |
|
19 g |
Willamette19 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
0 min |
|
26.8% |
|
71 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.2 L |
|
Infusion |
-- |
67 °C |
90 min |
|
|
|
-- |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 ml |
Dark rum
|
|
Flavor |
Bottling |
0 min. |
Notes
The rum was added at bottling mixed with priming sugar and warmed to evaporate off the alcohol.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-05 18:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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