Jon B
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.75 lb | Belgian - CaraMunich | 33 | 50 | 5.4% | |
| 5 lb | German - Pilsner | 38 | 1.6 | 35.7% | |
| 5 lb | German - Vienna | 37 | 4 | 35.7% | |
| 0.50 lb | American - Aromatic Malt | 35 | 20 | 3.6% | |
| 0.75 lb | Belgian - Special B | 34 | 115 | 5.4% | |
| 0.50 lb | German - Wheat Malt | 37 | 2 | 3.6% | |
| 1 lb | German - Munich Light | 37 | 6 | 7.1% | |
| 0.50 lb | American - Chocolate | 29 | 350 | 3.6% | |
| 14 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.70 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 12.69 | 100% | |
| 0.70 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.2 gal | Fly Sparge | -- | 155 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| The Yeast Bay - Lochristi Brettanomyces Blend | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |