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Centennial Mosaic IPA

217 calories 18.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30.17 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created Wednesday September 14th 2016
1.071
1.012
7.76%
46.01
5.67
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Golden Promise7 kg Golden Promise 37 3 90.9%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 0 9.1%
7.7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 First Wort 0 min 11.33 7.3%
20 g Columbus20 g Columbus Hops Pellet 12.7 First Wort 0 min 14.39 7.3%
20 g Amarillo20 g Amarillo Hops Pellet 10 Boil 10 min 6.79 7.3%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 6.79 7.3%
30 g Mosaic30 g Mosaic Hops Pellet 12 Boil 5 min 6.72 10.9%
35 g Centennial35 g Centennial Hops Pellet 10 Aroma 0 min 12.7%
30 g mosaic30 g mosaic Hops Pellet 12 Aroma 0 min 10.9%
50 g Enigma50 g Enigma Hops Pellet 16.5 Dry Hop 5 days 18.2%
50 g Mosaic50 g Mosaic Hops Pellet 12 Dry Hop 5 days 18.2%
275 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
17.5 L Sparge 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Haresy77
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 18 14 28 27 154
24 ml CRS
6.59g Gypsum (Mash)
5.79ml Phosphoric Acid (Mash)
9.75g Gypsum (Boil)
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 7.76%, IBU 46.01, SRM 5.67, Fermentables: (Golden Promise, Cane Sugar) Hops: (Centennial, Columbus, Amarillo, Mosaic, mosaic, Enigma)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-24 07:36 UTC
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